Butyric acid

Butyric acid

Butyric acid is a short-chain fatty acid believed in providing optimal benefit to the gastrointestinal tract. It is highly produced in the gut by bacterial fermentation of undigested carbohydrates such as dietary fiber.Butyric acid has been scientifically shown to support and promote the health of the GI tract and microbiome.

 

 

Butyrate is an essential source of energy for the intestinal epithelium. It plays a crucial role in regulating the proliferation and differentiation of epithelial cells, protecting immune function and mucous membranes. Butyrate has antitumor activity and antimicrobial effect against the most enteric pathogens, thereby significantly improving the composition of gut microflora.

Indigestible carbohydrates (prebiotics) increase colonic butyrate concentration, which is thought to be responsible for its beneficial effects. In inflammation caused by oxidative stress, damage to the integrity of cell-cell connections and an increase in cell permeability may occur, depending on the extent and duration of the oxidative effect.
The therapeutic value of the protective n-butyrate improves the intestinal epithelium’s barrier function, maintains a healthy intestinal flora, and promotes the regeneration of intestinal epithelial cells.

Butyric acid treatment

Decrease in cell layer resistance induced by acute oxidative stress after low-dose butyrate treatment decreased, indicating that the role of a mechanical barrier is strengthened. Based on experimental results, the composition of the intestinal flora has become favorable.
The number of beneficial lactic acid bacteria and the amount of L-lactic acid they produce in the small intestine also increased. Butyrate affects the coliform bacteria; it can also be used effectively to prevent and overcome the development of infectious conditions in the intestinal tract.

Butyrate controls pathogenic bacteria through regulating intestinal oxygen availability. Several studies have reported another important mechanism where butyrate can indirectly control pathogenic bacterial overgrowth, i.e. contributing to intestinal oxygen availability 

Specific benefits of Butyrate for the gut:

Maintenance of normal intestinal bacteria
Increased absorption of macronutrients
It is an essential element of intestinal homeostasis
Improves tight junctions in leaky gut
Improves the mucus layers of the gut
Helps gut cells to kill pathogens
Keeps the oxygen levels in the colon low
Regeneration of the intestinal mucosa
Reduces the incidence of IBS symptoms
Intestinal pain after antibiotic treatment

But Butyrate has shown benefits for the whole body

Supports mast cells and modulates histamine
Supports the immune system by lowering inflammation and helping reduce autoimmunity
May improve skin issues
May help with allergies and asthma
Can protect against alcohol-induced leaky gut and inflammation
It is considered cancer protective has shown anticancer effect
In mice, studies showed improvement in insulin sensitivity, mitochondrial density, and satiety after eating
In mice, research showed it helped the brain recover from strokes
Support weight loss with increasing Bacteroidetes in the gut. – Firmicutes and Bacteroidetes are two major groups in the gut. Having more Firmicutes than Bacteroidetes is associated with weight gain and obesity.

How it works:

4 levels of leaky gut:

Loosening of the tight junctions in the gut lining – allows food and other things to pass through to the bloodstream
Loss of mucus layer in the gut
Low good bacteria species
Loss of ability to kill pathogens in the gut

Butyrate’s effect on leaky gut:

Improves the tight junctions in the gut lining
Supports healing mucus layers in the gut
Increases good bacteria in the gut
Supports cells to kill pathogens in the gut
Butyrate supports the gut at the cellular level.

Studies have shown that people who have the following conditions tend to be low in butyrate:

Inflammatory Bowel Disease
Crohn’s Disease
Ulcerative Colitis
Irritable Bowel Syndrome (IBS)
IBS-C (constipation-dominant)
IBS-D (diarrhea-dominant)
Type 1 diabetes
Obesity
Rheumatoid Arthritis
Parkinson’s DiseaseHo
Children with allergies

How do you know whether or not you have healthy butyrate levels?

Find out the signs of low butyrate!
To have good butyrate levels, you need to know if you have the suitable microbiome species in your gut and if you need to eat enough fibers or to be fermented, and during this process, butyrate will be produced. Your butyrate levels wcorrectecrease if you don’t have the right species of bacteria or enough prebiotics in your diet.

How do you fix your butyrate levels?

You need to have butyrate-producing bacteria, but unfortunately, only one of these bacteria is available commercially – Lactobacillus rhamnosus.
So, unfortunately, there is no good recommendation to increase your butyrate levels, so you need to focus on fiber and prebiotics.

What to do, then?

You have to eat a variety of vegetables.
Increase your intake of resistant starch, but if you don’t tolerate fiber and starch, it can be a problem and leads to a vicious circle.

The only thing you can do is choose the correct type of butyrate supplement.

When choosing, you need to consider the…:

  • type of butyrate is very fragile; butyrate needs to bond with salt that stabilizes it. But research shows that tributyrin is more potent and doesn’t require digestion to break apart the chemical bonds.
    Plus, some research suggests tributyrin is safer for human consumption than butyrate salts.
  • the butyrate delivery: Butyrate will be broken down in the stomach and won’t reach the gut. To avoid this, you need to choose liposomal or so-called enteric delivery. Unfortunately, the liposomal butyrate is very smelly
  • purity (without additives)
  • easy to use

DGL Licorice

DGL Licorice

DGL Licorice

 

 

There is no person who has not suffered from stomach upset at least once in their life.

There can be various symptoms of this through acid overload to stomach pain and acid regurgitation.

These can cause, of course, various acute and chronic diseases, all of which are: gastritis, gastric ulcer, and so on.

Gastric complaints are often caused by an imbalance between the acidity of the stomach and its ability to protect the stomach from the irritating effects of the acids. The presence of some harmful bacteria can also cause stomach upsets. The stomach, which is produced by millions of cells on the stomach wall and is called a mucin, is responsible for protecting the stomach.

Synthetic drugs usually neutralize acid, but the body needs it to digest food. The relief of pain caused by acid overload or stomach ulcers is achieved by taking medications that involve the stomach and gut mucosa, which also prevents digestion. These drugs eliminate the symptoms in the short term, but have harmful effects in the long run.

What is DGL – Licorice Root Extract?

DGL is a de-glycyrrhizinic licorice root, which means that the harmful glycyrrhizin has been removed from it. DGL thus provides a natural, unique and effective solution to stomach problems.

A study in 16 patients with severe stomach problems showed that taking 360 mg DGL 3 times a day (with 3 main meals) reduced symptoms by an average of 78%.

However, another study showed that DGL – Licorice Root Extract 760 mg, also 3 times a day, had the same effect as the medicines used for the same purpose (cimetidine), but without the side effects.

Licorice root, which is considered one of the world’s oldest herbal remedies, comes from the root of the licorice plant. Licorice grows in parts of Europe and Asia. The chemicals in licorice are thought to decrease swelling, decrease cough, and increase the chemicals in our body that heal ulcers.

Properties and effects of DGL licorice:

  • The flavonoids in the composition help stop excessive acid production
  • It increases blood circulation at the level of stomach-producing cells in the stomach wall
  • It increases the production of gastric mucus, which protects the stomach wall
  • It promotes the growth of new mucosal cells
  • DGL is de-glycyrrhizinated to avoid side effects

How does licorice work?

The success of this is not only due to the fact that it does not completely inhibit the production of acid in the stomach, but stimulates mucin production and the formation of mucin-producing cells by stimulating blood circulation at the level of the stomach wall.

The only problem to long-term use is glycyrrhizin, which can increase blood pressure and water retention. However, if this ingredient is removed, this undesirable side effect will also disappear.

Resources
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Wijendran V, Huang MC, Diau GY, et al. Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates. Pediatr Res 2002;51:265-272.

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Goustard-Langelier B, Guesnet P, Durand G,et al. n-3 and n-6 fatty acid enrichment by dietary $sh oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets. Lipids 1999;34:5-16.

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Maki KC, Reeves MS, Farmer M, et al. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res 2009;29:609-615.

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Bunea R, El Farrah K, Deutsch L. Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Altern Med Rev 2004:9:420-428.

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Sampalis F, Bunea R, Pelland MF, et al. Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea. Altern Med Rev 2003;8:171-179.

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Deutsch L. Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. J Am Coll Nutr 2007:26:39-48.

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Chang JP, Chen YT, Su KP. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) in cardiovascular diseases (CVDs) and depression: Cardiovasc Psychiatry Neurol 2009;2009:725310. Epub 2009 Sep 27.

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Breslow J. n-3 fatty acids and cardiovascular disease. Am J Clin Nutr 2006;83:1477S-1482S.

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Calzolari I, Fumagalli S, Marchionni N, DiBari M. Polyunsaturated fatty acids and cardiovascular disease. Curr Pharm Des 2009;15:4094-4102.

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No authors listed. Phosphatidylcholine. Altern Med Rev 2002;7:150-154.

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Naguib YM. Antioxidant activities of astaxanthin and related carotenoids. J Agric Food Chem 2000;48:1150-1154.

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Tso P, Drake DS, Black DD, Sabesin SM. Evidence for separate pathways of chylomicron and very low-density lipoprotein assembly and transport by rat small intestine. Am J Physiol 1984;247:G599-G610.

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Amate L, Gil A, Ramirez M. Feeding infant piglets formula with long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions. J Nutr 2001;131:1250-1255.

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Tandy S, Chung RW, Wat E, et al. Dietary krill oil supplementation reduces hepatic osteatosis, glycemia, and hypercholesterolemia in high-fat-fed mice. J Agric Food Chem 2009;57:9339-9345.

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Alberts B, Johnson A, Lewis J, et al. Molecular Biology of the Cell. 4th ed. New York, NY: Garland Science; 2002

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Else PL, Hulbert AJ. Membranes as metabolic pacemakers. Clin Exp Pharmacol Physiol 2003;30:559-564

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Kidd PM. Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Altern Med Rev. 2007 Sep;12(3):207-27.

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Konagai C, Yanagimoto K, Hayamizu K, Han L, Tsuji T, Koga Y. Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clin Interv Aging. 2013;8:1247-57.

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Ebrahimi M, Ghayour-Mobarhan M, Rezaiean S, et al. Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. Acta Cardiol. 2009 Jun;64(3):321-7.

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Derosa G, Cicero AF, Fogari E, et al. Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: evaluation with euglycemic clamp and oral fat load. J Clin Lipidol. 2012 Nov-Dec;6(6):553-64.

[21]

Spencer M, Finlin BS, Unal R, et al. Omega-3 fatty acids reduce adipose tissue macrophages in human subjects with insulin resistance. Diabetes. 2013 May;62(5):1709-17.

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Yan Y, Jiang W, Spinetti T, et al. Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation. Immunity. 2013 Jun 27;38(6):1154-63.

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Valensa. FlexPro MD Clinical Trial Overview and Results. (Data on File.) 2011

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McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr 2005;82:281-295.

[25]

Stevens LJ, Zentall SS, Abate ML, et al. Omega-3 fatty acids in boys with behavior, learning, and health problems. Physiol Behav 1996;59:915-920.

    L-Glutamine

    L-Glutamine

    L-glutamine

    L-glutamine, the universal amino acid.

     

     

    L-glutamine is the most common amino acid in the bloodstream, accounting for 30-35% of the amino acid content of the blood.

    This is a well-known and popular dietary supplement not only for athletes but it is an effective amino acid for gut regeneration in SIBO.

    What is glutamine?

    L-glutamine is the most common amino acid in the bloodstream, accounting for 30-35% of the amino acid content of the blood. It is a conditionally essential amino acid because it is used in large amounts by our body.

    It is found in animal and plant proteins, in the form of supplements, and is widely popular in the fitness community and among those who lead a healthy lifestyle. It is also found in large amounts of casein and whey protein.It is essential to know that most people do not get enough this amino acid from food.

    Therefore, dietary supplementation is an excellent way to strengthen the immune system and improve the ability to fight infections and diseases.

    Benefit of L-glutamine

    Glutamine has several physiological effects that research has confirmed in turn that even a person living an average life should have enough reason to pay more attention to this amino acid.

    1. Improves gastrointestinal health

    This amino acid is good for health if you have gastrointestinal problems, such as irritable bowel syndrome (IBS), inflammatory bowel diseases such as Crohn’s disease, ulcerative colitis, diverticulitis, diverticulitis, permeable bowel, or any problem related to leaking bowel. (e.g., joint pain, rosacea, or autoimmune response).

    We regularly need a certain amount of this mino acid because it is an essential nutrient for the gut to rebuild and regenerate. It is worth noting that a man famous for discovering the Krebs cycle (also known as the “citric acid cycle”) was the first to suggest L-glutamine treats intestinal problems.

    Sir Hans Adolf Krebs – a German-born British biochemist who won the Nobel Prize in 1953 – found that it helped improve a healthy gut immune response.

    A study published in the journal Clinical Immunology found that L-glutamine normalizes the effects of the TH2 immune response that stimulates inflammatory cytokines. The result of L-glutamine in these studies shows that it reduces intestinal inflammation and may help recover food sensitivity.

    2. Helps with leaky gut and ulcers

    Millions of people struggle with leaky gut syndrome, which is today the leading cause of autoimmune disease. Leaky gut can cause thyroid problems such as Hashimoto’s disease; contributes to arthritis, skin problems such as psoriasis, and other serious health problems.

    Because glutamine is the primary fuel source for small intestinal cells, it has been shown in clinical trials to cure the pain of a leaking gut. A study published in a medical journal examined 20 hospitalized patients and found that supplementation with L-glutamine reduced intestinal permeability.

    Animal experiments published in the British Journal of Surgery have found that L-glutamine promotes the cure for ulcerative colitis and inflammatory bowel disease. It can also help heal ulcers by protecting them from further damage and is a healthier, natural alternative to antibiotics for treating stomach ulcers.

    If we do seem to suffer from Leaky Gut Syndrome, L-glutamine is the number one amino acid we need to heal and repair.

    3. Effect on the brain – enhances brain health

    It is a precursor of the neurotransmitter glutamate in the brain. Glutamine is key to improving brain health. Why?

    Interrupting the glutamine-glutamate cycle can result in brain problems, including Reye’s syndrome, epilepsy, bipolar disorder, schizophrenia, anxiety, depression, and alcohol dependence. Glutamine can also prevent the brain from aging.

    Mitochondrial dysfunction causes abnormal growth of the neurotransmitter glutamate; again, the brain is at risk for developing the above problems. A study at the University of Medicine in New York found that even mild traumatic brain injury caused cerebral atrophy. Much of this damage is due to an interrupted glutamine-glutamate cycle and an abnormal increase in glutamate levels.

    4. Improves IBS and diarrhea

    Glutamine improves IBS and diarrhea by balancing mucus production, resulting in healthy bowel movements. If you have Hashimoto’s disease or an abnormal thyroid problem, it should be part of the diet for hypothyroidism. If you also have symptoms of IBS, such as persistent diarrhea or ulcers, this should be part of your IBS diet.

    5. Glutamine is essential for the immune system

    One of the most critical functions of glutamine is its role in the immune system. It is a vital fuel source for immune cells, including white blood cells and specific intestinal cells. However, your blood levels may drop due to severe injuries, burns, or surgery.

    If the body’s need for glutamine is more significant than its ability to produce it, it can break down protein stores, such as muscle, to release more amino acids. In addition, the immune system may be compromised if there is low glutamine available. For these reasons, high-protein, high-glutamine, or glutamine supplements are often prescribed after severe injuries such as burns.

    Studies have shown that glutamine supplements can improve health, reduce infections and result in shorter hospital stays after surgery. Moreover, they have been shown to improve survival and reduce medical costs in critically ill patients.

    Other studies have shown that glutamine supplements can improve the immune system in animals infected with bacteria or viruses. However, the benefits for healthy adults are not strongly supported, and the needs of these individuals can be met through diet and natural production of the body.

    6. Promotes muscle growth and reduces muscle breakdown

    L-glutamine can provide significant support if you aim to increase athletic performance, boost metabolism, improve recovery, or build muscle. During intense exercise, the body gets stressed, and the muscles and tendons require more glutamine than the amount provided by a regular diet.

    So after an intense workout, your cellular glutamine levels can drop by 50% and your plasma levels by 30%! This state of muscle breakdown is a gateway for the body when it uses its muscles to gain energy, not carbohydrates. But glutamine supplementation can prevent this from happening. Supplementation with L-glutamine allows the forces to fight and endure a little longer, which increases strength and helps restore skeletal muscle.

    One study found that glutamine supplements allow faster regeneration of intense weight training because it improves muscle hydration. This facilitates muscle recovery and reduces the recovery time for wounds and burns.

    Therefore, glutamine supplementation is not only helpful and widespread for bodybuilders, but in almost every sport. It can take up to six days to replenish your glutamine levels after an intense workout, so it’s essential to take it regularly if you do intense exercise.

    Some athletes say glutamine works best when combined with branched-chain amino acids (BCAAs), especially leucine. Others consume creatine after a workout to improve muscle recovery and restore the body’s energy stores.

    7. Improves athletic performance and recovery from endurance practice

    One of the primary roles of L-glutamine in the body is to support detoxification by cleansing the body of high ammonia. It acts as a buffer and converts excess ammonia to other amino acids, amino sugars, and urea.

    Exercising for about an hour can reduce the amount of glutamine in your body by 40%. It can also cause suppressed immune function. This hurts your endurance training and can lead to overtraining syndrome. L-glutamine is also beneficial for long-term athletes as it boosts the immune system (T-helper cells).

    Animal experiments have shown that increasing T-helper cells can reduce the “stress” associated with overtraining syndrome.

    8. Glutamine and overtraining

    During intense exercise, our body uses glutamine from storage sites faster than it can replenish. When this happens, the body breaks down the muscles, and thus the catabolic state begins. It is proven that oral glutamine supplementation supports glycogen storage, aids in synthesizing other amino acids, and reduces the catabolic state during overtraining.

    With low glutamine levels, both performance and regeneration are compromised. After strenuous exercise, glutamine levels drop significantly, so we are more exposed to infections in the so-called “open window” period after workouts.

    This amino acid consumed after exercise can help us in this as well. A study of marathon runners showed that runners consuming glutamine had a 35% reduction in the risk of developing infections. Consuming enough glutamine after workouts will also help with regeneration and strengthen your immune system.

    The most potent antioxidant for the body plays a crucial role in synthesizing glutathione. It is well known for its ability to increase GH (growth hormone) levels, which can be effectively increased by consuming as much as 4 g. During a rigorous and strenuous training process, such as training camps, preparation periods for regeneration time are not always sufficient.

    Athletes may experience what is known as Over Training Syndrome (OTS). The researchers linked this OTS to an amino acid imbalance. This disruption of the amino acid balance can lead to poor performance, loss of mood, and the risk of developing infections that can lead to upper respiratory disease.

    9. Stimulates fat burning and improves diabetes

    Research has shown that HGH (growth hormone) levels increase by nearly 400 percent after glutamine supplementation. This hormonal response increases resting metabolism and enhances the post-burning effect or EPOC training.

    Post-burn is essential for fat burning, weight loss, and fibrous muscle building. L-glutamine also burns fat and increases lean muscle mass by suppressing insulin levels and stabilizing blood sugar levels; therefore allows the body to use less muscle mass to maintain the blood sugar levels and insulin sensitivity of the cells.

    Thirty grams of glutamine supplementation per day for six weeks “significantly improved cardiovascular risk factors and body composition in patients with type 2 diabetes. Therefore, L-glutamine benefits diabetics and those with high cravings for sugar and carbohydrates.

    Resources
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    Aldini G, Altomare A, Baron G, Vistoli G, Carini M, Borsani L, Sergio F. N-Acetylcysteine as an antioxidant and disulphide breaking agent: the reasons why. Free Radic Res. 2018 Jul;52(7):751-762

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    Samuni Y, Goldstein S, Dean OM, Berk M. The chemistry and biological activities of N-acetylcysteine. Biochim Biophys Acta. 2013 Aug;1830(8):4117-29.

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    Fulghesu AM, Ciampelli M, Muzj G, et al. N-acetyl-cysteine treatment improves insulin sensitivity in women with polycystic ovary syndrome. Fertil Steril. 2002 Jun;77(6):1128-35.

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    Safarinejad MR, Safarinejad S. Efficacy of selenium and/or N-acetyl-cysteine for improving semen parameters in infertile men: a double-blind, placebo controlled, randomized study. J Urol. 2009 Feb;181(2):741-51.

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    Badawy A, State O, Abdelgawad S. N-Acetyl cysteine and clomiphene citrate for induction of ovulation in polycystic ovary syndrome: a cross-over trial. Acta Obstet Gynecol Scand. 2007;86(2):218-22.

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    Porpora MG, Brunelli R, Costa G, Imperiale L, Krasnowska EK, Lundeberg T, Nofroni I, Piccioni MG, Pittaluga E, Ticino A, Parasassi T. A promise in the treatment of endometriosis: an observational cohort study on ovarian endometrioma reduction by N-acetylcysteine. Evid Based Complement Alternat Med. 2013;2013:240702.

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    Stey C, Steurer J, Bachmann S, Medici TC, Tramèr MR. The effect of oral N-acetylcysteine in chronic bronchitis: a quantitative systematic review. Eur Respir J. 2000 Aug;16(2):253-62.

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    Stav D, Raz M. Effect of N-acetyl cysteine on air trapping in COPD: a randomized placebo-controlled study. Chest. 2009 Aug;136(2):381-6.

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    Mokhtari V, Afsharian P, Shahhoseini M, Kalantar SM, Moini A. A Review on Various Uses of N-Acetyl Cysteine. Cell J. 2017;19(1):11-17. doi:10.22074/cellj.2016.4872

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    Sandhir R, Sood A, Mehrotra A, Kamboj SS. N-Acetylcysteine reverses mitochondrial dysfunctions and behavioral abnormalities in 3-nitropropionic acid-induced Huntington’s disease. Neurodegener Dis. 2012;9(3):145-57.

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    Shungu DC. N-acetylcysteine for the treatment of glutathione deficiency and oxidative stress in schizophrenia. Biol Psychiatry. 2012 Jun 1;71(11):937-8.

    Digestive enzymes

    Digestive enzymes

    Naturally occurring digestive enzymes break down food and aid digestion.

     

    During digestion the nutrients found in food are broken down to give your body energy, help to perform vital functions.

    If you have enzyme insuffiency your body cannot break down food properly, undigested food begins to ferment in the intestines which causes bloating and other abdominal complaints.

    Digestion

    Digestion begins in the mouth, your saliva starts breaking down food right away into a form that can be absorbed by the body. Your stomach, small intestine and pancreas all make digestive enzymes as well.

    The pancreas produces the most important digestive enzymes, which are those that break down carbohydrates, proteins and fats.

    The main digestive enzymes made in the pancreas include:

    Amylase (made in the mouth and pancreas; breaks down complex carbohydrates)
    Lipase (made in the pancreas; breaks down fats)
    Protease (made in the pancreas; breaks down proteins)
    Some other common enzymes are made in the small intestine, including: Lactase (breaks down lactose), Sucrase (breaks down sucrose)

    Symptoms of Digestive Enzyme Insufficiency

    Digestive enzyme insufficiency can lead to malnutrition or gastrointestinal irritation. Common symptoms include:

    • Belly pain or cramps
    • Bloating
    • Diarrhea
    • Gas
    • Oily stools (bowel movements)
    • Unexplained weight loss
    • Constipation
    GABA

    GABA

    GABA the natural antidepressant

    Gamma aminobutyric acid GABA, the calming neurotransmitter

     

     

     

    Gamma-aminobutyric acid is a natural antidepressant that reduces stress, anxiety, helps with sleep, weight loss, and even has a beneficial effect on the symptoms of children with ADHD.

    Gamma aminobutyric acid is an inhibitory neurotransmitter in the brain that regulates our brain’s and nerve cells’ activity by limiting the large number of anxiety-causing neurons in our brain, helping to form sedative brain waves, correcting stress-induced nutritional deficiencies and helping to relax. One of the main triggers for the symptoms of histamine intolerance include mental and physical stress. To reduce this, it is advisable to call on GABA for help.
    This amino acid can also improve your growth hormone levels, which is a quick and straight path to a slim and muscular build. It makes cells even more susceptible/sensitive to insulin, which means less insulin is needed to get nutrients into the cells. According to research, GABA does not remove the feeling of hunger but has curbed weight gain. It inhibits the growth of fat cells and above all this, it may also help with insulin resistance that may result from intestinal problems.

    What is gamma amino butyric acid good for?

    Cardiovascular system
    • may lower blood pressure in patients with high blood pressure.
    Digestive system
    • enhances the secretion of digestive enzymes.
    Metabolism
    • may lower blood sugar levels in diabetic patients.
    Musculoskeletal system
    • may help prevent and treat Rheumatoid Arthritis.
    Nervous system
    • blocks anxiety-related nerve impulses from reaching the brain center.
    • can improve the condition of attention deficit and hyperactive patients.
    • binds to benzodiazepine receptors in the body.
    • calms the central nervous system.
    • is found in the cerebral cortex.
    • can help prevent the development of seizures.
    • supplementation can be used to treat depression and depressed patients. GABA levels in the brain are low in depressed patients.
    • Post-traumatic depression can be caused by too low a level of Gamma amino butyric acid.
    • Adequate GABA levels in the brain are needed in patients with epilepsy to prevent seizures.
    • reduces the activity of neurons in the brain.
    • Low GABA levels have been reported in panic patients. For this reason, supplemental consumption of GABA is also suitable for the treatment of panic disorder.
    • can help you get proper and restful sleep.
    • can block nerve impulses that are related to stress from reaching the brain.
    Skin
    • increases the production of hyaluronic acid in the skin and exerts its antioxidant activity.

    Additional physiological effects of GABA-gamma-aminobutyric acid?

    • It can lower your blood pressure
    • enhances the secretion of digestive enzymes, thus improving the digestive process.
    • may lower blood sugar levels in diabetic patients.
    • can help prevent and treat Rheumatoid Arthritis.
    • blocks anxiety-related nerve impulses from reaching the brain center.
    • can improve the condition of attention deficit and hyperacetic (ADHAD) children.
    • increases the levels of growth hormone in the body and helps reduce weight as well as increase muscle growth and recovery.
    • binds to benzodiazepine receptors in the body and is also used to treat addiction.
    • calms the central nervous system.
    • supplementation can be used to treat depression and depressed patients. GABA levels in the brain are low in depressed patients.
    • Post-traumatic depression can be caused by too low a level of GABA.
    • Adequate GABA levels in the brain are needed in patients with epilepsy to prevent seizures.
    • reduces the activity of neurons in the brain.
    • Low GABA levels have been reported in panic patients. For this reason, it is also suitable for the treatment of panic disorder
    • can help you get proper and restful sleep.
    • Increases the amount of hyaluronic acid in the skin
    Resources
    • Abe, Y., et al.  Effect of green tea rich in gamma-aminobutyric acid on blood pressure of Dahl salt-sensitive rats.  Am J Hypertens.  8(1):74-79, 1995.
    • Nakagawa, T., et al.  Protective effects of gamma-aminobutyric acid in rats with streptozotocin-induced diabetes.  J Nutr Sci Vitaminol (Tokyo).  51(4):278-282, 2005.
    • Weeks, B. S.  Formulations of dietary supplements and herbal extracts for relaxation and anxiolytic action:  Relarian.  Medical Science Monitor.  15(11):RA256-262, 2009.
    • Braverman, Eric R.  The Healing Nutrients Within.  Keats Publishing, New Canaan, Connecticut, USA.  1997:240.
    • Epperson, C. N., et al.  Preliminary evidence of reduced occipital GABA concentrations in puerperal women:  a 1H-MRS study.  Psychopharmacology (Berl).  186(3):425-433, 2006.
    • GABA is a potent growth hormone elevator.  High Performance Muscle (AST Sports Science Catalog).  2001:88.

    Omega 3 fatty acid

    Omega 3 fatty acid

    Omega-3 fatty acids belong to the group of polyunsaturated fatty acids, of which EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and alpha-linolenic acid (ALA) are best known. Omega-3 has many properties that help maintain our health, and are an essential bioactive ingredient for children.

    omega 3

    Omega 3 is mainly an anti-inflammatory agent.

    EPA has a strong anti-inflammatory effect and not enough DHA in the diet may reduce the ability to handle sensory input. It only takes a small decrement in brain DHA to produce losses in brain function. (1)

    In humans, weak sensorimotor gating is a hallmark of many nervous-system disorders such as schizophrenia or ADHD. Given mounting evidence of the role omega-3s play in the nervous system, there is intense interest in their therapeutic potential, perhaps as a supplement to medicines. For example, people with schizophrenia have lower levels of essential fatty acids, possibly from a genetic variation that results in poor metabolism of these nutrients.

    The finding connects low omega-3s to the information-processing problems found in people with schizophrenia; bipolar, obsessive-compulsive, and attention-deficit hyperactivity disorders; Huntington’s disease; and other afflictions of the nervous system.

    Omega 3 fatty acid

    Omega 3 fatty acid belongs to the group of polyunsaturated fatty acids, of which EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and alpha linolenic acid (ALA) are best known. Omega 3 is an essential fatty acid.

    Consumption of much marine fish is no longer recommended today due to the pollution of the seas. The most practical solution for consuming EPA, DHA, and GLA is by using high-quality fish oil, borage oil, or evening primrose oil in encapsulated form.

    Main physiological effects of histamine intolerance and intestinal problems:

    In terms of histamine intolerance, its main effect is its ability to reduce stress and reduce inflammation.

    It also helps prevent the development of insulin resistance and has a positive effect on weight loss by helping to break down fat cells.

    Physiological effects of Omega 3:

    • Due to their anti-inflammatory effect, it can reduce the risk of many diseases, such as vascular disease, Alzheimer’s disease, and some cancers. But fatty acids can also help treat diabetes, high blood pressure, and skin conditions.
    • Proper intake is essential for athletes due to the maintenance of the cardiovascular system, but it can also improve respiratory function and prevent asthma.
    • It helps the development of the fetus and reduces the incidence of preterm birth. It has a role in developing good visual acuity and mental development in infants.
    • Lower blood cholesterol levels, reducing the risk of atherosclerosis and heart attack.
    • It plays a role in the transport of fats, and the formation of anti-inflammatory prostaglandins, and their beneficial effects on the immune system are also known. And are involved in the structure of the nervous system and cell membranes.
    • Recent research has shown that children consuming omega-3 fatty acids regularly have improved their task-solving and problem-solving skills to understand tasks faster and improve school performance. Achieving optimal intake by children up to 14 is extremely important, as children’s brains develop to the greatest extent by the time they reach this age.
    • Omega 3 prevents the development of kidney stones

     

    Other benefits of fish oil according to health problems:

    Aging processes

    Slows down the aging process.

    Cardiovascular system
    • counteracts arrhythmia symptoms.
    • prevents tachycardia.
    • makes it easier to prevent atherosclerosis.
    • Prevents the development of cardiovascular disease.
    • improves heart function.
    • reduces elevated hematocrit levels.
    • lowers blood pressure in hypertensive patients.
    • reduces the development of Raynaud’s disease.
    Digestive system
    • reduces the number of relapsing Crohn’s diseases.
    • prevents the formation of gallstones.
    Eyes / vision
    • Fish oil prevents the development of macular degeneration (ARMD) in old age.
    • In the case of dry eyes, fish oil is effective in tear production.
    • In people with wolf blindness, fish oil can improve vision in the dark.
    • Fish oil is easy for the development and treatment of retinopathy.
    Immune system
    • Children of women who consume fish oil during pregnancy have a lower rate of allergy.
    • Regular consumption of fish oil to avoid the development of autoimmune diseases.
    • Fish oil prevents the development of certain cancers.
    • It has an anti-inflammatory effect on fish oil.
    Metabolism
    • enhances athletic performance.
    • reduces the absorption of cholesterol. Fish oil protects muscle fibers from toxic effects (catabolism).
    • prevents tired formation.
    • prevents the development of insulin resistance.
    • helps break down adipose tissue.
    • lowers triglyceride levels.
    Musculoskeletal system
    •  reduces back pain.
    •  promotes bone formation.
    •  protects the muscles from the breakdown (catabolism).
    •  Fish oil is an option for the treatment of polymyalgia rheumatica.
    •  relieves the symptoms of rheumatoid arthritis.
    Nervous system
    • reduces aggression.
    • have a beneficial effect on the behavior of patients with hyperactivity.
    • prevent the development of Alzheimer’s disease.
    • relieves depression.
    • has the potential for recovery after head injuries.
    •  improves learning ability.
    •  improves memory.
    •  relieves migraine symptoms.
    •  has the potential to relieve the symptoms of Multiple Sclerosis.
    •  is commonly used in the development of Parkinson’s disease.
    •  is used for schizophrenia.
    •  may be suitable for recovery from spinal cord injuries.
    •  alleviates the toxic effects of mental stress.
    Respiratory system
    • may be useful in the treatment of acute respiratory distress syndrome (ARSD).
    •  improves respiratory function in asthmatic patients
    • prevents chronic lung disease.
    • easily prevents the development of bronchitis.
    • prevents emphysema.
    • easily improves lung function and reduce the risk of damage from smoking.
    Hormanal problems
    • easily relieves menstrual cramps.
    •  reduces the heat waves associated with menopause and relieve depression.
    •  reduces the risk of developing male infertility.
    Skin
    • reduces acne sufferers.
    • relieves the symptoms of eczema.
    • relieves itchy skin.
    • improves skin elasticity.
    • easily prevents sunburn in sensitive people.
    • speeds up wound healing.
    Resources
    [1]

    Wijendran V, Huang MC, Diau GY, et al. Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates. Pediatr Res 2002;51:265-272.

    [2]

    Goustard-Langelier B, Guesnet P, Durand G,et al. n-3 and n-6 fatty acid enrichment by dietary $sh oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets. Lipids 1999;34:5-16.

    [3]

    Maki KC, Reeves MS, Farmer M, et al. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res 2009;29:609-615.

    [4]

    Bunea R, El Farrah K, Deutsch L. Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Altern Med Rev 2004:9:420-428.

    [5]

    Sampalis F, Bunea R, Pelland MF, et al. Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea. Altern Med Rev 2003;8:171-179.

    [6]

    Deutsch L. Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. J Am Coll Nutr 2007:26:39-48.

    [7]

    Chang JP, Chen YT, Su KP. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) in cardiovascular diseases (CVDs) and depression: Cardiovasc Psychiatry Neurol 2009;2009:725310. Epub 2009 Sep 27.

    [8]

    Breslow J. n-3 fatty acids and cardiovascular disease. Am J Clin Nutr 2006;83:1477S-1482S.

    [9]

    Calzolari I, Fumagalli S, Marchionni N, DiBari M. Polyunsaturated fatty acids and cardiovascular disease. Curr Pharm Des 2009;15:4094-4102.

    [10]

    No authors listed. Phosphatidylcholine. Altern Med Rev 2002;7:150-154.

    [11]

    Naguib YM. Antioxidant activities of astaxanthin and related carotenoids. J Agric Food Chem 2000;48:1150-1154.

    [12]

    Tso P, Drake DS, Black DD, Sabesin SM. Evidence for separate pathways of chylomicron and very low-density lipoprotein assembly and transport by rat small intestine. Am J Physiol 1984;247:G599-G610.

    [13]

    Amate L, Gil A, Ramirez M. Feeding infant piglets formula with long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions. J Nutr 2001;131:1250-1255.

    [14]

    Tandy S, Chung RW, Wat E, et al. Dietary krill oil supplementation reduces hepatic osteatosis, glycemia, and hypercholesterolemia in high-fat-fed mice. J Agric Food Chem 2009;57:9339-9345.

    [15]

    Alberts B, Johnson A, Lewis J, et al. Molecular Biology of the Cell. 4th ed. New York, NY: Garland Science; 2002.

    [16]

    Else PL, Hulbert AJ. Membranes as metabolic pacemakers. Clin Exp Pharmacol Physiol 2003;30:559-564

    [17]

    Kidd PM. Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Altern Med Rev. 2007 Sep;12(3):207-27.

    [18]

    Konagai C, Yanagimoto K, Hayamizu K, Han L, Tsuji T, Koga Y. Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clin Interv Aging. 2013;8:1247-57.

    [19]

    Ebrahimi M, Ghayour-Mobarhan M, Rezaiean S, et al. Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. Acta Cardiol. 2009 Jun;64(3):321-7.

    [20]

    Derosa G, Cicero AF, Fogari E, et al. Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: evaluation with euglycemic clamp and oral fat load. J Clin Lipidol. 2012 Nov-Dec;6(6):553-64.

    [21]

    Spencer M, Finlin BS, Unal R, et al. Omega-3 fatty acids reduce adipose tissue macrophages in human subjects with insulin resistance. Diabetes. 2013 May;62(5):1709-17.

    [22]

    Yan Y, Jiang W, Spinetti T, et al. Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation. Immunity. 2013 Jun 27;38(6):1154-63.

    [23]

    Valensa. FlexPro MD Clinical Trial Overview and Results. (Data on File.) 2011

    [24]

    McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr 2005;82:281-295.

    [25]

    Stevens LJ, Zentall SS, Abate ML, et al. Omega-3 fatty acids in boys with behavior, learning, and health problems. Physiol Behav 1996;59:915-920.

      Quercetin

      Quercetin

      Quercetin is certainly one of the most exciting dietary flavonoids. It’s been linked to improved exercise performance and reduced inflammation, blood pressure, and blood sugar levels. Plus, it may have brain-protective, anti-allergy, and anticancer properties, and it is a natural antihistamine. 

      Numerous studies support the existence of a natural antihistamine because it regulates the release of histamine from basophils and mast cells (1). This regulatory mechanism can be used for various unwanted symptoms, allergies, asthma, and histamine intolerance symptoms.

      QUERCETIN suppresses the release of histamine from basophils and mast cells, so reduces the symptoms of histamine intolerance or mast cell activation syndrome (2)

      Other benefits

      • Reduces cellular inflammation
      • Prevention of allergies, in the alleviation of existing allergic symptoms
      • Protects the heart and nervous system
      • Prevention of osteoporosis, in the reduction of symptoms during menopause
      • May help in weight loss

      Allergies, Histamine intolerance

      The enzyme diamine oxidase (DAO) is responsible for the proper breakdown of histamine. Histamine plays an important role in the dynamic functioning of our body, but if the activity of the DAO enzyme decreases, we can experience various unpleasant symptoms due to high histamine levels: hives, eczema, swollen mouth, cough, runny nose, digestive problems, bloating, flatulence or abdominal pain. In these cases, the regulatory function of quercetin may be helpful.

      In addition to quercetin, DAO enzyme activity can be supported by supplementing other micronutrients. Among other things, zinc, copper, manganese, magnesium minerals, B vitamins (including choline and inositol), and vitamin C help proper production.

      Quercetin displays high antioxidant and anti-inflammatory properties that have been proven by many in vivo and in vitro studies. Its anti-allergic mechanism of action through the inhibition of enzymes and inflammatory mediators has also been extensively studied. It is well known that quercetin is an inhibitor of human mast cell activation through the inhibition of Ca2+ influx, histamine, leukotrienes, and prostaglandins release. The results of the studies prove the unique position of this supplement in the treatment of allergic disorders and the possibility of using phytochemicals such as quercetin for an efficient cure. (3)

       

      Antibacterial and antiviral activity

      This excellent flavonoid is known to exhibit antibacterial effects against almost all strains of bacteria, particularly affecting the gastrointestinal, respiratory, urinary, and dermal systems. (4)

      Cardiovascular health

      In 2008, a randomized, placebo-controlled crossover trial in 12 healthy men showed biochemical evidence of improved endothelial function (such as augmentation of nitric oxide status) with as little as 200 mg/day of quercetin. (5)

      Obesity

      This flavonoid actually blocks the uptake of glucose from the blood, depriving fat cells of the raw material they need to manufacture and accumulate fat molecules. (6)

      In another study, genistein, quercetin, and resveratrol together decreased lipid accumulation in fat cells by 17%, 20%, and 17%, respectively, the combination of all three agents decreased lipid accumulation by an impressive 80%. (7)

      Glutathione

      Glutathione

      Glutathione is the body’s most important antioxidant, found in every single cell.

      It is also called a “master antioxidant” because it exerts its effects within cells and its unique ability to maximize the effects of all other antioxidants, including vitamins C and E, Q10 + Ubiquinol, alpha-lipoic acid.

       

       

       

      Glutathione is the body’s most important antioxidant in every cell.

      It is also called a “master antioxidant” because it exerts its effects on cells and unique ability to maximize the impact of all other antioxidants.

      Glutathione

      The primary function of Glutathione is to protect cells and mitochondria from the damaging, destructive effects of internal oxidation processes [1]. It covers the integrity of our cells, tissues, and organs, thus playing an essential role in the fight against chronic diseases associated with aging.

      Glutathione is key to detoxification, neutralizing toxins in the body, and protecting against the harmful effects of radiation, chemicals, and environmental contaminants.

      It improves the functioning of the immune system, has a nervous system protection effect, increases the body’s resistance to infections, can speed up the recovery from diseases, and increases the body’s energy levels and vitality [2].

      Why you should keep the glutathione level high?

      To achieve optimal health and longevity, the body’s glutathione levels should be kept high [3]. Glutathione levels are significantly reduced by diseases, infections, stress, malnutrition, environmental pollution, poisoning, and aging.

      Deficiency of this master antioxidant has been linked to several diseases: immune system disorders, nervous system problems, autoimmune processes, lack of energy, impaired detoxification function, muscle weakness, inflammatory conditions, and cellular malignancies [4].

      GSH is a critical component of our antioxidant defense system. This molecule is made up of three amino acids (cysteine, glutamic acid, glycine) that are produced in small amounts by our body. Still, in many cases, our body needs replacement.

      Contrary to popular belief, it can be demonstrated that during oral administration of the molecule, it is not degraded in the acidic medium of the stomach but is absorbed from the intestinal tract into the bloodstream and reaches the cells [5].

      The liver contains a large amount of Glutathione, which shows its important role in the body’s detoxification processes. Low glutathione levels are present in many chronic diseases and weakened immune systems, so the elderly, physically and mentally stressed people, and the weakened immune system need Glutathione!

       

      Benefits of Glutathione

      • Cellular energy supply
      • For optimal functioning of the immune system, to promote effective inflammation reduction.
      • Control of various infections
      • Prevention of malicious processes. Increase the energy supply at the cellular level to balance the mitochondria and reduce the harmful effects of oxidative stress
      • Support of the nervous system
      • Adjunctive treatment of autoimmune conditions (e.g., Hashimoto)
      • In the adjunctive treatment of gynecological problems such as endometriosis, fibroids

      Immunological effects

      • For a healthy immune system, protection against infections and autoimmune processes. Glutathione plays a vital role in maintaining the healthy functioning of the immune system.
      • Oxidative stress caused by viral infections causes inflammation in the cells, and glutathione levels are demonstrably reduced.
      • Decreased immunity and an increased risk of infections are associated with low glutathione levels [6]. Glutathione is beneficial in increasing the number of T cells in immune leukocytes and NK cells in natural killer cells [7].
      • Glutathione deficiency can be detected in autoimmune diseases. Research has shown that Glutathione has a positive effect on the normal functioning of the immune system and prevents the development of an immune response and inflammation in autoimmune diseases [8].

      Detoxification

      • Oxidation is healthy to some extent (e.g., sports). However, excessive oxidation is already harmful. This can be caused by unhealthy lifestyles, stress, malnutrition, and external environmental toxins.
      • The antioxidant system of a healthy young body seeks to protect it from external and internal oxidative effects to prevent tissue wear and tear, thus slowing the aging process so that our cells can remain young and healthy for a long time.
      • It is important for recycling other antioxidants, such as vitamins C and E and Q10+ Ubiquinol.
      • Glutathione is found in the highest concentrations in the liver and kidneys. [9].Helps remove toxins, foreign chemicals, potential carcinogens, hormones, and pollutants. It converts them into water-soluble substances that can now be easily excreted from the body through the kidneys.
      • Promoting the detoxifying processes of the liver
      • The detoxification ability of Glutathione can be further enhanced by other sulfur-containing molecules: cruciferous plants (broccoli), r-alpha-lipoic acid, N-acetyl cysteine, turmeric, St. John’s wort, and B vitamins, selenium.
      • This molecule is also present in the entire intestinal mucosa, where it traps and neutralizes potential toxins before they are absorbed into the body. It protects the intestinal wall, which, if weakened, can lead to a leaking / permeable intestinal problem [10].

      Other benefits

      • Protecting the brain and nervous system: Our brain uses a lot of oxygen and is highly vulnerable to oxidative damage. This oxidative damage adversely affects neurological functions and development, leading to mitochondrial dysfunction and several neurodegenerative diseases. Glutathione protects brain cells against oxidation. Low glutathione levels increase the risk of developing neurodegenerative diseases [11].
      • Heavy metals accumulate in the brain and can cause severe oxidative stress and cell damage. Glutathione can detoxify toxic metals in the brain, thereby protecting the health of the nervous system.
      • Energy production of cells, enhancement of vitality
      • Mitochondria are responsible for our cells’ energy production in the form of adenosine triphosphate (ATP), the body’s fuel. The function of mitochondria also plays a vital role in cell health, intercellular communication, regulated cell death, and cell growth. Glutathione can potentially improve mitochondrial health and affect our energy-producing abilities [12].
      • Glutathione can help to disappear gray hair and restores the original hair color (13)
      • A small study published in Medical Science Monitor in 2011 shows a connection between low glutathione levels and autism spectrum disorders. (14, 15)
      Resources

       

      • [1] Aldini G, Altomare A, Baron G, Vistoli G, Carini M, Borsani L, Sergio F. N-Acetylcysteine as an antioxidant and disulphide breaking agent: the reasons why. Free Radic Res. 2018 Jul;52(7):751-762
      • [2] Samuni Y, Goldstein S, Dean OM, Berk M. The chemistry and biological activities of N-acetylcysteine. Biochim Biophys Acta. 2013 Aug;1830(8):4117-29.
      • [3] Fulghesu AM, Ciampelli M, Muzj G, et al. N-acetyl-cysteine treatment improves insulin sensitivity in women with polycystic ovary syndrome. Fertil Steril. 2002 Jun;77(6):1128-35.
      • [4] Safarinejad MR, Safarinejad S. Efficacy of selenium and/or N-acetyl-cysteine for improving semen parameters in infertile men: a double-blind, placebo controlled, randomized study. J Urol. 2009 Feb;181(2):741-51.
      • [5] Badawy A, State O, Abdelgawad S. N-Acetyl cysteine and clomiphene citrate for induction of ovulation in polycystic ovary syndrome: a cross-over trial. Acta Obstet Gynecol Scand. 2007;86(2):218-22.
      • [6] Porpora MG, Brunelli R, Costa G, Imperiale L, Krasnowska EK, Lundeberg T, Nofroni I, Piccioni MG, Pittaluga E, Ticino A, Parasassi T. A promise in the treatment of endometriosis: an observational cohort study on ovarian endometrioma reduction by N-acetylcysteine. Evid Based Complement Alternat Med. 2013;2013:240702.
      • [7] Stey C, Steurer J, Bachmann S, Medici TC, Tramèr MR. The effect of oral N-acetylcysteine in chronic bronchitis: a quantitative systematic review. Eur Respir J. 2000 Aug;16(2):253-62.
      • [8] Stav D, Raz M. Effect of N-acetyl cysteine on air trapping in COPD: a randomized placebo-controlled study. Chest. 2009 Aug;136(2):381-6.
      • [9] Mokhtari V, Afsharian P, Shahhoseini M, Kalantar SM, Moini A. A Review on Various Uses of N-Acetyl Cysteine. Cell J. 2017;19(1):11-17. doi:10.22074/cellj.2016.4872
      • [10] Sandhir R, Sood A, Mehrotra A, Kamboj SS. N-Acetylcysteine reverses mitochondrial dysfunctions and behavioral abnormalities in 3-nitropropionic acid-induced Huntington’s disease. Neurodegener Dis. 2012;9(3):145-57.
      • [11] Shungu DC. N-acetylcysteine for the treatment of glutathione deficiency and oxidative stress in schizophrenia. Biol Psychiatry. 2012 Jun 1;71(11):937-8.

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