L-Glutamine

L-Glutamine

L-glutamine

L-glutamine, the universal amino acid.

 

 

L-glutamine is the most common amino acid in the bloodstream, accounting for 30-35% of the amino acid content of the blood.

This is a well-known and popular dietary supplement not only for athletes but it is an effective amino acid for gut regeneration in SIBO.

What is glutamine?

L-glutamine is the most common amino acid in the bloodstream, accounting for 30-35% of the amino acid content of the blood. It is a conditionally essential amino acid because it is used in large amounts by our body.

It is found in animal and plant proteins, in the form of supplements, and is widely popular in the fitness community and among those who lead a healthy lifestyle. It is also found in large amounts of casein and whey protein.It is essential to know that most people do not get enough this amino acid from food.

Therefore, dietary supplementation is an excellent way to strengthen the immune system and improve the ability to fight infections and diseases.

Benefit of L-glutamine

Glutamine has several physiological effects that research has confirmed in turn that even a person living an average life should have enough reason to pay more attention to this amino acid.

1. Improves gastrointestinal health

This amino acid is good for health if you have gastrointestinal problems, such as irritable bowel syndrome (IBS), inflammatory bowel diseases such as Crohn’s disease, ulcerative colitis, diverticulitis, diverticulitis, permeable bowel, or any problem related to leaking bowel. (e.g., joint pain, rosacea, or autoimmune response).

We regularly need a certain amount of this mino acid because it is an essential nutrient for the gut to rebuild and regenerate. It is worth noting that a man famous for discovering the Krebs cycle (also known as the “citric acid cycle”) was the first to suggest L-glutamine treats intestinal problems.

Sir Hans Adolf Krebs – a German-born British biochemist who won the Nobel Prize in 1953 – found that it helped improve a healthy gut immune response.

A study published in the journal Clinical Immunology found that L-glutamine normalizes the effects of the TH2 immune response that stimulates inflammatory cytokines. The result of L-glutamine in these studies shows that it reduces intestinal inflammation and may help recover food sensitivity.

2. Helps with leaky gut and ulcers

Millions of people struggle with leaky gut syndrome, which is today the leading cause of autoimmune disease. Leaky gut can cause thyroid problems such as Hashimoto’s disease; contributes to arthritis, skin problems such as psoriasis, and other serious health problems.

Because glutamine is the primary fuel source for small intestinal cells, it has been shown in clinical trials to cure the pain of a leaking gut. A study published in a medical journal examined 20 hospitalized patients and found that supplementation with L-glutamine reduced intestinal permeability.

Animal experiments published in the British Journal of Surgery have found that L-glutamine promotes the cure for ulcerative colitis and inflammatory bowel disease. It can also help heal ulcers by protecting them from further damage and is a healthier, natural alternative to antibiotics for treating stomach ulcers.

If we do seem to suffer from Leaky Gut Syndrome, L-glutamine is the number one amino acid we need to heal and repair.

3. Effect on the brain – enhances brain health

It is a precursor of the neurotransmitter glutamate in the brain. Glutamine is key to improving brain health. Why?

Interrupting the glutamine-glutamate cycle can result in brain problems, including Reye’s syndrome, epilepsy, bipolar disorder, schizophrenia, anxiety, depression, and alcohol dependence. Glutamine can also prevent the brain from aging.

Mitochondrial dysfunction causes abnormal growth of the neurotransmitter glutamate; again, the brain is at risk for developing the above problems. A study at the University of Medicine in New York found that even mild traumatic brain injury caused cerebral atrophy. Much of this damage is due to an interrupted glutamine-glutamate cycle and an abnormal increase in glutamate levels.

4. Improves IBS and diarrhea

Glutamine improves IBS and diarrhea by balancing mucus production, resulting in healthy bowel movements. If you have Hashimoto’s disease or an abnormal thyroid problem, it should be part of the diet for hypothyroidism. If you also have symptoms of IBS, such as persistent diarrhea or ulcers, this should be part of your IBS diet.

5. Glutamine is essential for the immune system

One of the most critical functions of glutamine is its role in the immune system. It is a vital fuel source for immune cells, including white blood cells and specific intestinal cells. However, your blood levels may drop due to severe injuries, burns, or surgery.

If the body’s need for glutamine is more significant than its ability to produce it, it can break down protein stores, such as muscle, to release more amino acids. In addition, the immune system may be compromised if there is low glutamine available. For these reasons, high-protein, high-glutamine, or glutamine supplements are often prescribed after severe injuries such as burns.

Studies have shown that glutamine supplements can improve health, reduce infections and result in shorter hospital stays after surgery. Moreover, they have been shown to improve survival and reduce medical costs in critically ill patients.

Other studies have shown that glutamine supplements can improve the immune system in animals infected with bacteria or viruses. However, the benefits for healthy adults are not strongly supported, and the needs of these individuals can be met through diet and natural production of the body.

6. Promotes muscle growth and reduces muscle breakdown

L-glutamine can provide significant support if you aim to increase athletic performance, boost metabolism, improve recovery, or build muscle. During intense exercise, the body gets stressed, and the muscles and tendons require more glutamine than the amount provided by a regular diet.

So after an intense workout, your cellular glutamine levels can drop by 50% and your plasma levels by 30%! This state of muscle breakdown is a gateway for the body when it uses its muscles to gain energy, not carbohydrates. But glutamine supplementation can prevent this from happening. Supplementation with L-glutamine allows the forces to fight and endure a little longer, which increases strength and helps restore skeletal muscle.

One study found that glutamine supplements allow faster regeneration of intense weight training because it improves muscle hydration. This facilitates muscle recovery and reduces the recovery time for wounds and burns.

Therefore, glutamine supplementation is not only helpful and widespread for bodybuilders, but in almost every sport. It can take up to six days to replenish your glutamine levels after an intense workout, so it’s essential to take it regularly if you do intense exercise.

Some athletes say glutamine works best when combined with branched-chain amino acids (BCAAs), especially leucine. Others consume creatine after a workout to improve muscle recovery and restore the body’s energy stores.

7. Improves athletic performance and recovery from endurance practice

One of the primary roles of L-glutamine in the body is to support detoxification by cleansing the body of high ammonia. It acts as a buffer and converts excess ammonia to other amino acids, amino sugars, and urea.

Exercising for about an hour can reduce the amount of glutamine in your body by 40%. It can also cause suppressed immune function. This hurts your endurance training and can lead to overtraining syndrome. L-glutamine is also beneficial for long-term athletes as it boosts the immune system (T-helper cells).

Animal experiments have shown that increasing T-helper cells can reduce the “stress” associated with overtraining syndrome.

8. Glutamine and overtraining

During intense exercise, our body uses glutamine from storage sites faster than it can replenish. When this happens, the body breaks down the muscles, and thus the catabolic state begins. It is proven that oral glutamine supplementation supports glycogen storage, aids in synthesizing other amino acids, and reduces the catabolic state during overtraining.

With low glutamine levels, both performance and regeneration are compromised. After strenuous exercise, glutamine levels drop significantly, so we are more exposed to infections in the so-called “open window” period after workouts.

This amino acid consumed after exercise can help us in this as well. A study of marathon runners showed that runners consuming glutamine had a 35% reduction in the risk of developing infections. Consuming enough glutamine after workouts will also help with regeneration and strengthen your immune system.

The most potent antioxidant for the body plays a crucial role in synthesizing glutathione. It is well known for its ability to increase GH (growth hormone) levels, which can be effectively increased by consuming as much as 4 g. During a rigorous and strenuous training process, such as training camps, preparation periods for regeneration time are not always sufficient.

Athletes may experience what is known as Over Training Syndrome (OTS). The researchers linked this OTS to an amino acid imbalance. This disruption of the amino acid balance can lead to poor performance, loss of mood, and the risk of developing infections that can lead to upper respiratory disease.

9. Stimulates fat burning and improves diabetes

Research has shown that HGH (growth hormone) levels increase by nearly 400 percent after glutamine supplementation. This hormonal response increases resting metabolism and enhances the post-burning effect or EPOC training.

Post-burn is essential for fat burning, weight loss, and fibrous muscle building. L-glutamine also burns fat and increases lean muscle mass by suppressing insulin levels and stabilizing blood sugar levels; therefore allows the body to use less muscle mass to maintain the blood sugar levels and insulin sensitivity of the cells.

Thirty grams of glutamine supplementation per day for six weeks “significantly improved cardiovascular risk factors and body composition in patients with type 2 diabetes. Therefore, L-glutamine benefits diabetics and those with high cravings for sugar and carbohydrates.

Resources
[1]

Aldini G, Altomare A, Baron G, Vistoli G, Carini M, Borsani L, Sergio F. N-Acetylcysteine as an antioxidant and disulphide breaking agent: the reasons why. Free Radic Res. 2018 Jul;52(7):751-762

[2]

Samuni Y, Goldstein S, Dean OM, Berk M. The chemistry and biological activities of N-acetylcysteine. Biochim Biophys Acta. 2013 Aug;1830(8):4117-29.

[3]

Fulghesu AM, Ciampelli M, Muzj G, et al. N-acetyl-cysteine treatment improves insulin sensitivity in women with polycystic ovary syndrome. Fertil Steril. 2002 Jun;77(6):1128-35.

[4]

Safarinejad MR, Safarinejad S. Efficacy of selenium and/or N-acetyl-cysteine for improving semen parameters in infertile men: a double-blind, placebo controlled, randomized study. J Urol. 2009 Feb;181(2):741-51.

[5]

Badawy A, State O, Abdelgawad S. N-Acetyl cysteine and clomiphene citrate for induction of ovulation in polycystic ovary syndrome: a cross-over trial. Acta Obstet Gynecol Scand. 2007;86(2):218-22.

[6]

Porpora MG, Brunelli R, Costa G, Imperiale L, Krasnowska EK, Lundeberg T, Nofroni I, Piccioni MG, Pittaluga E, Ticino A, Parasassi T. A promise in the treatment of endometriosis: an observational cohort study on ovarian endometrioma reduction by N-acetylcysteine. Evid Based Complement Alternat Med. 2013;2013:240702.

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Stey C, Steurer J, Bachmann S, Medici TC, Tramèr MR. The effect of oral N-acetylcysteine in chronic bronchitis: a quantitative systematic review. Eur Respir J. 2000 Aug;16(2):253-62.

[8]

Stav D, Raz M. Effect of N-acetyl cysteine on air trapping in COPD: a randomized placebo-controlled study. Chest. 2009 Aug;136(2):381-6.

[9]

Mokhtari V, Afsharian P, Shahhoseini M, Kalantar SM, Moini A. A Review on Various Uses of N-Acetyl Cysteine. Cell J. 2017;19(1):11-17. doi:10.22074/cellj.2016.4872

[10]

Sandhir R, Sood A, Mehrotra A, Kamboj SS. N-Acetylcysteine reverses mitochondrial dysfunctions and behavioral abnormalities in 3-nitropropionic acid-induced Huntington’s disease. Neurodegener Dis. 2012;9(3):145-57.

[11]

Shungu DC. N-acetylcysteine for the treatment of glutathione deficiency and oxidative stress in schizophrenia. Biol Psychiatry. 2012 Jun 1;71(11):937-8.

Digestive enzymes

Digestive enzymes

Naturally occurring digestive enzymes break down food and aid digestion.

 

During digestion the nutrients found in food are broken down to give your body energy, help to perform vital functions.

If you have enzyme insuffiency your body cannot break down food properly, undigested food begins to ferment in the intestines which causes bloating and other abdominal complaints.

Digestion

Digestion begins in the mouth, your saliva starts breaking down food right away into a form that can be absorbed by the body. Your stomach, small intestine and pancreas all make digestive enzymes as well.

The pancreas produces the most important digestive enzymes, which are those that break down carbohydrates, proteins and fats.

The main digestive enzymes made in the pancreas include:

Amylase (made in the mouth and pancreas; breaks down complex carbohydrates)
Lipase (made in the pancreas; breaks down fats)
Protease (made in the pancreas; breaks down proteins)
Some other common enzymes are made in the small intestine, including: Lactase (breaks down lactose), Sucrase (breaks down sucrose)

Symptoms of Digestive Enzyme Insufficiency

Digestive enzyme insufficiency can lead to malnutrition or gastrointestinal irritation. Common symptoms include:

  • Belly pain or cramps
  • Bloating
  • Diarrhea
  • Gas
  • Oily stools (bowel movements)
  • Unexplained weight loss
  • Constipation
Omega 3 fatty acid

Omega 3 fatty acid

Omega-3 fatty acids belong to the group of polyunsaturated fatty acids, of which EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and alpha-linolenic acid (ALA) are best known. Omega-3 has many properties that help maintain our health, and are an essential bioactive ingredient for children.

omega 3

Omega 3 is mainly an anti-inflammatory agent.

EPA has a strong anti-inflammatory effect and not enough DHA in the diet may reduce the ability to handle sensory input. It only takes a small decrement in brain DHA to produce losses in brain function. (1)

In humans, weak sensorimotor gating is a hallmark of many nervous-system disorders such as schizophrenia or ADHD. Given mounting evidence of the role omega-3s play in the nervous system, there is intense interest in their therapeutic potential, perhaps as a supplement to medicines. For example, people with schizophrenia have lower levels of essential fatty acids, possibly from a genetic variation that results in poor metabolism of these nutrients.

The finding connects low omega-3s to the information-processing problems found in people with schizophrenia; bipolar, obsessive-compulsive, and attention-deficit hyperactivity disorders; Huntington’s disease; and other afflictions of the nervous system.

Omega 3 fatty acid

Omega 3 fatty acid belongs to the group of polyunsaturated fatty acids, of which EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and alpha linolenic acid (ALA) are best known. Omega 3 is an essential fatty acid.

Consumption of much marine fish is no longer recommended today due to the pollution of the seas. The most practical solution for consuming EPA, DHA, and GLA is by using high-quality fish oil, borage oil, or evening primrose oil in encapsulated form.

Main physiological effects of histamine intolerance and intestinal problems:

In terms of histamine intolerance, its main effect is its ability to reduce stress and reduce inflammation.

It also helps prevent the development of insulin resistance and has a positive effect on weight loss by helping to break down fat cells.

Physiological effects of Omega 3:

  • Due to their anti-inflammatory effect, it can reduce the risk of many diseases, such as vascular disease, Alzheimer’s disease, and some cancers. But fatty acids can also help treat diabetes, high blood pressure, and skin conditions.
  • Proper intake is essential for athletes due to the maintenance of the cardiovascular system, but it can also improve respiratory function and prevent asthma.
  • It helps the development of the fetus and reduces the incidence of preterm birth. It has a role in developing good visual acuity and mental development in infants.
  • Lower blood cholesterol levels, reducing the risk of atherosclerosis and heart attack.
  • It plays a role in the transport of fats, and the formation of anti-inflammatory prostaglandins, and their beneficial effects on the immune system are also known. And are involved in the structure of the nervous system and cell membranes.
  • Recent research has shown that children consuming omega-3 fatty acids regularly have improved their task-solving and problem-solving skills to understand tasks faster and improve school performance. Achieving optimal intake by children up to 14 is extremely important, as children’s brains develop to the greatest extent by the time they reach this age.
  • Omega 3 prevents the development of kidney stones

 

Other benefits of fish oil according to health problems:

Aging processes

Slows down the aging process.

Cardiovascular system
  • counteracts arrhythmia symptoms.
  • prevents tachycardia.
  • makes it easier to prevent atherosclerosis.
  • Prevents the development of cardiovascular disease.
  • improves heart function.
  • reduces elevated hematocrit levels.
  • lowers blood pressure in hypertensive patients.
  • reduces the development of Raynaud’s disease.
Digestive system
  • reduces the number of relapsing Crohn’s diseases.
  • prevents the formation of gallstones.
Eyes / vision
  • Fish oil prevents the development of macular degeneration (ARMD) in old age.
  • In the case of dry eyes, fish oil is effective in tear production.
  • In people with wolf blindness, fish oil can improve vision in the dark.
  • Fish oil is easy for the development and treatment of retinopathy.
Immune system
  • Children of women who consume fish oil during pregnancy have a lower rate of allergy.
  • Regular consumption of fish oil to avoid the development of autoimmune diseases.
  • Fish oil prevents the development of certain cancers.
  • It has an anti-inflammatory effect on fish oil.
Metabolism
  • enhances athletic performance.
  • reduces the absorption of cholesterol. Fish oil protects muscle fibers from toxic effects (catabolism).
  • prevents tired formation.
  • prevents the development of insulin resistance.
  • helps break down adipose tissue.
  • lowers triglyceride levels.
Musculoskeletal system
  •  reduces back pain.
  •  promotes bone formation.
  •  protects the muscles from the breakdown (catabolism).
  •  Fish oil is an option for the treatment of polymyalgia rheumatica.
  •  relieves the symptoms of rheumatoid arthritis.
Nervous system
  • reduces aggression.
  • have a beneficial effect on the behavior of patients with hyperactivity.
  • prevent the development of Alzheimer’s disease.
  • relieves depression.
  • has the potential for recovery after head injuries.
  •  improves learning ability.
  •  improves memory.
  •  relieves migraine symptoms.
  •  has the potential to relieve the symptoms of Multiple Sclerosis.
  •  is commonly used in the development of Parkinson’s disease.
  •  is used for schizophrenia.
  •  may be suitable for recovery from spinal cord injuries.
  •  alleviates the toxic effects of mental stress.
Respiratory system
  • may be useful in the treatment of acute respiratory distress syndrome (ARSD).
  •  improves respiratory function in asthmatic patients
  • prevents chronic lung disease.
  • easily prevents the development of bronchitis.
  • prevents emphysema.
  • easily improves lung function and reduce the risk of damage from smoking.
Hormanal problems
  • easily relieves menstrual cramps.
  •  reduces the heat waves associated with menopause and relieve depression.
  •  reduces the risk of developing male infertility.
Skin
  • reduces acne sufferers.
  • relieves the symptoms of eczema.
  • relieves itchy skin.
  • improves skin elasticity.
  • easily prevents sunburn in sensitive people.
  • speeds up wound healing.
Resources
[1]

Wijendran V, Huang MC, Diau GY, et al. Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates. Pediatr Res 2002;51:265-272.

[2]

Goustard-Langelier B, Guesnet P, Durand G,et al. n-3 and n-6 fatty acid enrichment by dietary $sh oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets. Lipids 1999;34:5-16.

[3]

Maki KC, Reeves MS, Farmer M, et al. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res 2009;29:609-615.

[4]

Bunea R, El Farrah K, Deutsch L. Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Altern Med Rev 2004:9:420-428.

[5]

Sampalis F, Bunea R, Pelland MF, et al. Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea. Altern Med Rev 2003;8:171-179.

[6]

Deutsch L. Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. J Am Coll Nutr 2007:26:39-48.

[7]

Chang JP, Chen YT, Su KP. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) in cardiovascular diseases (CVDs) and depression: Cardiovasc Psychiatry Neurol 2009;2009:725310. Epub 2009 Sep 27.

[8]

Breslow J. n-3 fatty acids and cardiovascular disease. Am J Clin Nutr 2006;83:1477S-1482S.

[9]

Calzolari I, Fumagalli S, Marchionni N, DiBari M. Polyunsaturated fatty acids and cardiovascular disease. Curr Pharm Des 2009;15:4094-4102.

[10]

No authors listed. Phosphatidylcholine. Altern Med Rev 2002;7:150-154.

[11]

Naguib YM. Antioxidant activities of astaxanthin and related carotenoids. J Agric Food Chem 2000;48:1150-1154.

[12]

Tso P, Drake DS, Black DD, Sabesin SM. Evidence for separate pathways of chylomicron and very low-density lipoprotein assembly and transport by rat small intestine. Am J Physiol 1984;247:G599-G610.

[13]

Amate L, Gil A, Ramirez M. Feeding infant piglets formula with long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions. J Nutr 2001;131:1250-1255.

[14]

Tandy S, Chung RW, Wat E, et al. Dietary krill oil supplementation reduces hepatic osteatosis, glycemia, and hypercholesterolemia in high-fat-fed mice. J Agric Food Chem 2009;57:9339-9345.

[15]

Alberts B, Johnson A, Lewis J, et al. Molecular Biology of the Cell. 4th ed. New York, NY: Garland Science; 2002.

[16]

Else PL, Hulbert AJ. Membranes as metabolic pacemakers. Clin Exp Pharmacol Physiol 2003;30:559-564

[17]

Kidd PM. Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Altern Med Rev. 2007 Sep;12(3):207-27.

[18]

Konagai C, Yanagimoto K, Hayamizu K, Han L, Tsuji T, Koga Y. Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clin Interv Aging. 2013;8:1247-57.

[19]

Ebrahimi M, Ghayour-Mobarhan M, Rezaiean S, et al. Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. Acta Cardiol. 2009 Jun;64(3):321-7.

[20]

Derosa G, Cicero AF, Fogari E, et al. Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: evaluation with euglycemic clamp and oral fat load. J Clin Lipidol. 2012 Nov-Dec;6(6):553-64.

[21]

Spencer M, Finlin BS, Unal R, et al. Omega-3 fatty acids reduce adipose tissue macrophages in human subjects with insulin resistance. Diabetes. 2013 May;62(5):1709-17.

[22]

Yan Y, Jiang W, Spinetti T, et al. Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation. Immunity. 2013 Jun 27;38(6):1154-63.

[23]

Valensa. FlexPro MD Clinical Trial Overview and Results. (Data on File.) 2011

[24]

McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr 2005;82:281-295.

[25]

Stevens LJ, Zentall SS, Abate ML, et al. Omega-3 fatty acids in boys with behavior, learning, and health problems. Physiol Behav 1996;59:915-920.

    Berberine for diarrhea

    Berberine for diarrhea

    berberine

    Studies have confirmed that the bacteriostatic effect of BERBERINE plays a role in improving SIBO symptoms; berberine lowers blood sugar, reduces blood fat, and improves arrhythmias, and cardiovascular disease, reducing the risk and preventing cancer.

     

     

     

    Berberine optimizes blood sugar, plays a role in reducing blood fat, reduces the risk of cardiovascular disease, and last but not least, relieves diarrheal symptoms due to its bacteriostatic effect and can be used effectively with SIBO.

    Berberine, the herbal agent for diarrhea

    Berberin is a herbal agent for diarrhea, but you should be careful because, like antibiotics, Berberine kills good bacteria as well.

     

    Physiological effects of berberine 

    • Insulin resistance often develops as a result of intestinal problems. Berberin’s blood sugar optimizing effect prevents the development of insulin resistance and reverses existing insulin resistance, and promotes weight loss
    • It inhibits the growth of pathogens that cause diarrhea, thereby relieving the symptoms of diarrhea. It can be a great help in case of intestinal inflammation problems, even in SIBO (Small Intestine Bacterial Overgrowth) This natural herbal active ingredient, an alkaloid, can effectively control blood sugar levels – even insulin resistance. Studies have confirmed that the bacteriostatic effect of berberine plays a role in lowering blood sugar, reducing blood fat, improving arrhythmias, and cardiovascular disease, reducing the risk, and preventing cancer. Of these, the effectiveness of reducing blood sugar and blood lipids has been clinically proven by Chinese researchers.
    • Berberin also can effectively reduce the risk of cancer.
    • Research shows that it has a beneficial effect on cholesterol levels by activating the enzyme protein kinase (AMPK), which regulates the metabolism of fats and carbohydrates, and increases the response to the insulin produced by the pancreas

    Other physiological effects

    • Accelerate wound healing
    • Weight loss
    • Mild sedation
    • Kidney protection
    • Protection against harmful radiation
    • Muscle relaxation 
    • Antihypertensive effect
    • Supports cardiovascular function
    • Prevention of gastric ulcer
    • It has an antioxidant effect and lowers cholesterol It has an anti-inflammatory effect and a fungicidal effect It is also effective in preventing or alleviating diarrhea. Berberine is able to fight pathogenic microorganisms and inhibit various bacteria, such as dysentery bacteria
    Resources
    • Studies on the effect of Berberine

      SIBO/IBS

      https://pubmed.ncbi.nlm.nih.gov/26400188/
      https://the-unwinder.com/reviews/berberine-for-sibo/

      Weigt loss

      https://www.sciencedirect.com/science/article/pii/S0753332220303292

      Diabetes Type 2

      https://www.everydayhealth.com/type-2-diabetes/potential-benefits-berberine-type-2-diabetes/
      https://www.everydayhealth.com/type-2-diabetes/potential-benefits-berberine-type-2-diabetes/

      Cholesterol

      https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871262/
      https://pubmed.ncbi.nlm.nih.gov/15926873/
      https://www.verywellhealth.com/berberine-lowers-cholesterol-698106
      https://trialsjournal.biomedcentral.com/articles/10.1186/s13063-021-05028-8

      PCOS

      https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7028834/
      https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261244/
      https://www.hindawi.com/journals/ecam/2019/7918631/
      https://www.clinicaltrials.gov/ct2/show/NCT01138930

    The glutathione precursor

    The glutathione precursor

    N-Acetyl-L-Cysteine (NAC) is one of the most exciting antioxidant amino acids of our time. An anti-inflammatory agent, one of the precursors to glutathione, which referred to as a master antioxidant (1). That is why we recommend the combined use of our NAC and Glutathione products.

    The mucolytic, antitussive effect of NAC has long been known in the health circles because of its ability to break down disulfide bridges in mucus and secretions (1).

    New research has highlighted other important aspects: its effects on stabilizing blood sugar levels (2) (insulin resistance, adjusting blood fat levels), increasing fertility and protecting the nervous system have innovative potential.

    N-Acetyl Cystein the glutathione precursor

    “The glutathione precursor” what does it mean? Glutathione, also known as GSH, is a molecule found naturally in your body. It is produced by the liver and nerve cells in the central nervous system. Glutathione is made up of three amino acids: L-cysteine, glycine, and L-glutamate.
    Glutathione is an antioxidant, a molecule that helps fight free radicals. When more free radicals exist than antioxidants, oxidative cell damage occurs. This can lead to inflammation and a variety of health issues.
    In addition to being an antioxidant,

    Acetyl-L-Cysteine (NAC) is one of the most exciting antioxidant amino acids of our time. An anti-inflammatory agent, one of the precursors to glutathione, which referred to as a master antioxidant [1].

    A Powerful Antioxidant

    N-acetylcysteine, derived from the simple amino acid cysteine, provides significant protection against a broad array of modern toxins. 

    NAC is a precursor of glutathione. Glutathione is the body’s most important antioxidant, found in every single cell. It is also called a “master antioxidant” because it exerts its effects within cells and its unique ability to maximize the effects of all other antioxidants, including vitamins C and E, Q + Ubiquinol, r-alpha-lipoic acid.

    The primary function of Glutathione is to protect cells and mitochondria from the damaging, destructive effects of internal oxidation processes (2). It protects the integrity of our cells, tissues and organs, thus playing an important role in the fight against chronic diseases associated with aging. Glutathione is key to detoxification, neutralizing toxins in the body, protecting against the harmful effects of radiation, chemicals and environmental contaminants.

    It improves the functioning of the immune system, has a nervous system protection effect, increases the body’s resistance to infections, can speed up the recovery from diseases, and increases the body’s energy levels and vitality (3).

    For a healthy immune system

    Glutathione plays an important role in maintaining the healthy functioning of the immune system. Oxidative stress caused by viral infections causes inflammation in the cells and glutathione levels are demonstrably reduced.

    Decreased immunity and an increased risk of infections are associated with low glutathione levels (4). Glutathione is beneficial in increasing the number of T cells in immune leukocytes and NK cells in natural killer cells (5). Glutathione deficiency can be detected in autoimmune diseases.

    Research has shown that glutathione has a positive effect on the normal functioning of the immune system and prevents the development of an excessive immune response and inflammation in autoimmune diseases (6).

    Liver protection, detoxification

    Glutathione is found in the highest concentrations in the liver and kidneys. The liver plays a prominent role in the II. in phase detoxification processes (7). Helps remove toxins, foreign chemicals, potential carcinogens, hormones, pollutants.

    It converts them into water-soluble substances that can now be easily excreted from the body through the kidneys. Glutathione is also present in the entire intestinal mucosa, where it captures and neutralizes potential toxins before they are absorbed into the body. Glutathione protects the intestinal wall, which, if weakened, can lead to a leaking / permeable intestinal problem (8).

    The detoxification ability of glutathione can be further enhanced by other sulfur-containing molecules: cruciferous plants (broccoli), r-alpha-lipoic acid, N-acetyl cysteine, turmeric, St. John’s wort and B vitamins, selenium, and the like. 

    Excessive consumption of over-the-counter drugs containing paracetamol (eg, antipyretics, analgesics, etc.) can lead to hepatotoxicity and deplete the body’s glutathione system. NAC is able to rehabilitate toxic processes in liver cells.

    Acetyl-L-Cysteine increases the body’s glutathione levels, enhances the immune system through its antioxidant effect, helps cellular regeneration and reduce inflammation, and contributes to the effective elimination of toxins and toxins.

    It contributes to the multi-level detoxification processes of the liver, and also promotes the rehabilitation of liver cells in the state of fatty liver. In this case, Choline and Inositol can help in the detoxification process.

    Protecting the brain and nervous system

    Our brain uses a lot of oxygen and is therefore extremely vulnerable to oxidative damage. This oxidative damage adversely affects neurological functions and our development, which can lead to mitochondrial dysfunction and a number of neurodegenerative diseases. Glutathione protects brain cells against odiation.

    Low glutathione levels increase the risk of developing neurodegenerative diseases. Heavy metals that accumulate in the brain can cause severe oxidative stress and cell damage. Glutathione has the ability to detoxify toxic metals in the brain, thereby protecting the health of the nervous system (9).

    Energy production of cells, enhancement of vitality

    Mitochondria are responsible for the energy production of our cells in the form of adenosine triphosphate (ATP). The function of mitochondria also plays a vital role in cell health, intercellular communication, regulated cell death, and cell growth.

    Researchers today believe that mitochondrial health is directly linked to our aging processes and the resistance of cells to degenerative diseases. Glutathione has the potential to improve mitochondrial health and directly affect our energy-producing abilities.

    By-products of cellular metabolism are also free radicals that are destructive. They are also able to neutralize glutathione (10).

    NAC in relation to the hormonal system and fertility

    Research results support its effectiveness in reducing ROS (reactive oxygen species) levels, combined with vitamins A, E and Omega-3 fatty acids. Other literature has also described the combination of NAC and selenium as effective (11). High ROS levels presuppose inflammation and affect the DNA of sperm.

    It supports the ovarian cycle, i.e. the cycle of ovulation, thereby positively affecting fertility (12). By stimulating glutathione levels, it has a positive effect on insulin secretion and increases insulin sensitivity, so it can be used as an adjunct in the treatment of insulin-resistant conditions in polycystic ovary syndrome, which is closely related to insulin resistance (13).

    Furthermore, a human study highlights the effect of NAC on cysts that cure-like use of NAC may reduce the potential for cysts due to endometriosis (14). In such cases, I strongly recommend Glutathione, Choline + Inositol.

    The role of NAC in the functioning of the respiratory system

    As a mutolytic, Acetyl-L-Cysteine ​​supports the emptying of difficult-to-break secretions and can therefore help with prolonged, persistent coughs (colds, flu, bronchitis (15).

    Research has been shown to be effective in the adjunctive treatment of COPD [8]. Due to its powerful antioxidant effect, it can reduce the condition of chronic inflammation. According to the research, Acetyl-L-Cysteine ​​intake promoted physical activity and performance in patients with COPD.

    By increasing glutathione levels, it can reduce the inflammatory state of lung tissue and contribute to its regeneration.

    What else does NAC help

    • To clean the lungs of the secretion due to smoking.
    • In the adjunctive treatment of COPD
    • Prevention of respiratory infections, alleviation of pre-existing symptoms (persistent cough)
    • Endometriosis, in the adjunctive treatment of PCOs for fertility problems (both women and men)
    • In post-contraceptive rehabilitation (in such cases we also recommend our Broccoli & Watercress, Choline & Inositol products)
    • To detoxify the liver, regenerate liver cells, lower triglycerides In case of blood sugar and insulin homeostasis problems, in the adjunctive treatment of insulin resistance
    • Nervous system, to support nerve cells and to increase memory
    • Metabolism of toxins and cancer-causing substances
    • Natural creation and repair of DNA
    • Production of protein and prostaglandin, a compound with hormone-like effects
    • Activation of enzymes
    • Glutathione also helps with the breakdown of nutrients and the regulation of important body processes, such as the immune response.
    • A small study published in Medical Science Monitor in 2011 shows a connection between low glutathione levels and autism spectrum disorders.
    • The mucolytic, antitussive effect of NAC has long been known in the health circles because of its ability to break down disulfide bridges in mucus and secretions .
    • It is also used as an antidote in problems with paracetamol overdose to protect liver cells.
    • New research has highlighted other important aspects: its effects on stabilizing blood sugar levels (insulin resistance, adjusting blood fat levels), increasing fertility and protecting the nervous system have innovative potential.
    • N-acetylcysteine (NAC) is effective both in inhibiting biofilm formation and in destroying developed biofilms. (12)
    Resources
    • [1] Aldini G, Altomare A, Baron G, Vistoli G, Carini M, Borsani L, Sergio F. N-Acetylcysteine as an antioxidant and disulphide breaking agent: the reasons why. Free Radic Res. 2018 Jul;52(7):751-762
    • [2] Samuni Y, Goldstein S, Dean OM, Berk M. The chemistry and biological activities of N-acetylcysteine. Biochim Biophys Acta. 2013 Aug;1830(8):4117-29.
    • [3] Fulghesu AM, Ciampelli M, Muzj G, et al. N-acetyl-cysteine treatment improves insulin sensitivity in women with polycystic ovary syndrome. Fertil Steril. 2002 Jun;77(6):1128-35.
    • [4] Safarinejad MR, Safarinejad S. Efficacy of selenium and/or N-acetyl-cysteine for improving semen parameters in infertile men: a double-blind, placebo controlled, randomized study. J Urol. 2009 Feb;181(2):741-51.
    • [5] Badawy A, State O, Abdelgawad S. N-Acetyl cysteine and clomiphene citrate for induction of ovulation in polycystic ovary syndrome: a cross-over trial. Acta Obstet Gynecol Scand. 2007;86(2):218-22.
    • [6] Porpora MG, Brunelli R, Costa G, Imperiale L, Krasnowska EK, Lundeberg T, Nofroni I, Piccioni MG, Pittaluga E, Ticino A, Parasassi T. A promise in the treatment of endometriosis: an observational cohort study on ovarian endometrioma reduction by N-acetylcysteine. Evid Based Complement Alternat Med. 2013;2013:240702.
    • [7] Stey C, Steurer J, Bachmann S, Medici TC, Tramèr MR. The effect of oral N-acetylcysteine in chronic bronchitis: a quantitative systematic review. Eur Respir J. 2000 Aug;16(2):253-62.
    • [8] Stav D, Raz M. Effect of N-acetyl cysteine on air trapping in COPD: a randomized placebo-controlled study. Chest. 2009 Aug;136(2):381-6.
    • [9] Mokhtari V, Afsharian P, Shahhoseini M, Kalantar SM, Moini A. A Review on Various Uses of N-Acetyl Cysteine. Cell J. 2017;19(1):11-17. doi:10.22074/cellj.2016.4872
    • [10] Sandhir R, Sood A, Mehrotra A, Kamboj SS. N-Acetylcysteine reverses mitochondrial dysfunctions and behavioral abnormalities in 3-nitropropionic acid-induced Huntington’s disease. Neurodegener Dis. 2012;9(3):145-57.
    • [11] Shungu DC. N-acetylcysteine for the treatment of glutathione deficiency and oxidative stress in schizophrenia. Biol Psychiatry. 2012 Jun 1;71(11):937-8.
    • [12] https://pubmed.ncbi.nlm.nih.gov/25339490/

    Gut Microbiome test

    Gut Microbiome test

    A gut microbiome test is needed if any kind of abdominal, neurological, or skin complaint is present. It gives relevant information on gut health.

     

     

     

    Research shows that your gastrointestinal (GI) system state (or your “gut”) influences your overall health.

    While certain symptoms, such as indigestion, mood changes, and skin diseases, could point to imbalances in the gut, these exact connections can only be understood through testing.

    This is where microbiome testing could potentially play a role.

    A gut microbiome test is a new diagnostic way to get a picture of your overall health.

    Microbiome testing measures the amount and types of microbes in your gut, such as bacteria and viruses, via a stool sample. While such tests may be conducted in a doctor’s office, there are at-home tests too when you have to complete the microbiome testing kits on your own.

    A gut microbiome refers to the microbes that exist in your digestive system. The intestines, stomach, colon, and esophagus are all important members of your GI tract, and they all contain microbes that affect the digestion process.

    Composition of the gut microbiome

    You probably know that billions of microorganisms live in our bodies, mostly located in the gastrointestinal tract.  The human genome consists of about 23,000 genes, whereas our microbiome encodes over 3 million genes that produce thousands of metabolites. This means that in the human body there is a superorganism that plays an important role.

    Everyone has a unique microbiota like a personal fingerprint and this means that gut microbiota composition is mostly unique to each individual, like an individual identity card.

    Current evidence points mostly towards that humans live in a sterile environment in the womb and infants only start being colonized by microbes when going through the vaginal passage, or during skin contact with parents or the medical team. The human microbiota is established in this phase and starts as a dynamic ecosystem that stabilizes during the first 2–3 years.

     

    Composition is influenced by:

    • Feeding methods (breast milk, artificial milk, and introduction of solid food);
    • Medication (antibiotics, acid suppressants, drugs);
    • Dietary habits; environment and lifestyle; and weight gain.
    • Genetics factors;
    • Anatomical parts of the intestinal tract (e.g. the large intestine has a higher microbial diversity compared with the small intestine);
    • Gestational age (preterm or full-term birth); delivery mode (vaginal delivery or C-section); and aging.
      The microbiomes have many essential functions in the body: from helping digestion and producing vitamins to supporting the development of the immune system and preventing infections.
    • Impressively there are also interactions between gut microbes and the brain which means we may be able to support mental health by changing the gut microbiome.
    • The microbiome functions as an extra organ, that uses nutrients from ingested foods to produce a large number of compounds, including vitamins, short chain fatty acids (SCFAs), and essential amino acids. The gut microbiome, through metabolite production and fermentation, helps the intestine to maintain its equilibrium. When a balanced interaction between the gastrointestinal (GI) tract and the resident microbiota is disrupted, intestinal and extra-intestinal diseases may develop.
    When there’s an imbalance of gut microbes, various health effects may occur as a result. Common symptoms of gut disruptions may include bloating, stool changes, and heartburn,diarrhea,mood swings,skin disorders such as eczema,POD ( peioralis dermatitis)and rashes on any part of the body, SIBO, inflammation, insuline resistance…and so on.

    Furthermore
    Your gut health affects your brain through neurotransmitters (serotonin contributes to feelings of happiness, gaba – gamma- aminobutyric reduces anxiety ) and these neurotransmitters are produced by gut cells and gut microbes.

    Why test your microbiome?

    The primary purpose of this type of stool testing is to analyze microbes and potential imbalances in your GI system. This kind of stool sample analysis can provide clues to potential inflammatory conditions or autoimmune diseases, such as inflammatory bowel disease (IBD) and Celiac disease.
    By testing your gut microbiome, you can learn more about the functions of your gut microbiome and check that it is helping to keep you healthy and not contributing to making you sick. Using a metagenomic gut microbiome test, you will learn your potential to break down nutrients and discover the potential of your gut microbiome to break down macronutrients such as fiber, protein, simple sugars, and fats.
    obtain a comprehensive list of the microbial species present
    Whether it’s a well-known species or newly discovered, you will get a full list of the different bacteria and archaea present in your gut.

    Receive tailored guidance from a Microbiome Coach

    If the detailed information about the result of your microbiome test is not enough for you, it is possible to ask for help from a Microbiome coach who helps in evaluating your test result. Gain a deeper understanding of your Insight™ report and discuss your personalized shopping list of food suggestions with a qualified health professional.

    Resources
    • [1] https://pubmed.ncbi.nlm.nih.gov/28743984/
    • [2] https://pubmed.ncbi.nlm.nih.gov/30025401/
    • [3] https://pubmed.ncbi.nlm.nih.gov/27812084/
    • [4] https://pubmed.ncbi.nlm.nih.gov/28512250/
    • [5] Thriene K. et al. Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study. Fermentation. ;8(3).(2022).
    • [6] Sarka A et al. Pychobiotucs and the Manipulation of Bacteria-Gut-Brain Signlas. Trends in Neurosciences. (2016).
    • [7] Bear T et al. The Microbiome-Gut-Brain Axis and Resilience to Developing Anxiety or Depression under Stress. Microorganisms. (2021)
    • [8] Miranda-Comas G. et al. Implications of the Gut Microbiome in Sports. Sports Health (2022).
    • [9] Day AW. et al. Gut Microbiome Dysbiosis in Alcoholism: Consequences for Health and Recovery. (2022).
    • [10] Leclercq S. et al. Alterations of kynurenine pathway in alcohol use disorder and abstinence: a link with gut microbiota, peripheral inflammation and psychological symptoms. Transl Psychiatry. ;11(1):503. (2021).
    • [11] Seo B et al. Roseburia spp. Abundance Associates with Alcohol Consumption in Humans and Its Administration Ameliorates Alcoholic Fatty Liver in Mice. Cell host & microbe. ;27(1):25-40.e6. (2020).
    • [12] Flikkema J. The Relationship Between the Gut Microbiome and Sleep Examined Through Associated Human Disease. University Honors Theses. (2022).
    • [13] Han M. et al.. The interplay between sleep and gut microbiota. Brain Research Bulletin. (2022).
    Foods in SIBO

    Foods in SIBO

    In the next “Foods in SIBO” list, you can find all kinds of food you can eat if you are struggling with SIBO, but you can also use this list if you have abdominal discomfort or IBS.

    If you have SIBO, avoiding carbohydrates from your diet is essential. SCD, LFD, GAPS, and FODMAP diets and their variants are the most popular diets recommended to people struggling with SIBO.

    All these diets are based on low carbohydrate intake because this feeds pathogens.

    The only carbohydrate that bacteria do not eat much of is insoluble fiber. Below you can find most of the food consumed if you have SIBO.

    “Foods in SIBO” list

    If you have SIBO, you should avoid any carbohydrates. In the “Foods in SIBO” list, you can find all the food that can be consumed

    Quality Protein Sources

    • Bone soup
    • Eggs (quail eggs only)
    • Pumpkin seed
    • Organic grass-fed lamb
    • Organic pasture poultry (chicken, duck, turkey)
    • Hydrolyzed bovine collagen
    • Vegan protein: rice, hemp, pea, etc.

    Healthy Fats

    • Coconut, coconut oil, coconut flour, coconut + butter / semolina / milk / yogurt / cream
    • Ghee (if you tolerate)
    • Grape seed oil
    • Olive oil
    • Flaxseed oil

    Alternatives for diary products

    • Coconut milk, yogurt, cream
    • Oat milk
    • Rice milk
    sibo food coconut

    Bio, Non-Starch Vegetable

    • Sprouts (including broccoli, radishes and sunflower sprouts)
    • Artichoke
    • Asparagus
    • Bean sprouts
    • Broccoli
    • Brussels sprouts
    • Cabbage
    • Cauliflower
    • Celery
    • Cucumber
    • Fennel
    • Onions
    • Green onions
    • Turnips
    • Herbs (parsley, coriander, basil, rosemary, thyme, dill, lemongrass, etc.)
    • Kohlrabi
    • Leek
    • Salad (baby salad, iceberg lettuce)
    • Peppers (green, red, yellow, orange jalapeno)
    • Radish
    • Rhubarb
    • Onions
    • Swiss chard
    • Watercress
    • Zucchini

    sibo food broccoli

    Delicious spices

    • Anise
    • Basil
    • Bay leaf
    • Cocoa beans
    • Cayenne
    • Coriander / coriander
    • Cinnamon
    • Clove
    • Cumin
    • Dill
    • Ginger
    • Ground black pepper
    • Mint
    • Nutmeg
    • Oregano
    • Paprika
    • Parsley
    • Red chili flakes
    • Rosemary
    • Sea salt
    • Stevia
    • Tarragon
    • Thyme
    • Curcuma
    • Vanilla
    sibo food spices

    Drinks

    • Bone soup
    • Coconut milk
    • Smoothies
    • Tea, herbal, decaffeinated
    • Water

    Gluten-Free Flour

    • Arrow root starch
    • Coconut flour
    • Sweet potato flour
    • Tapioca flour

    Bone soup

    Fruits

    • Apples
    • Apricots
    • Blueberries
    • Blackberries
    • Redcurrant
    • Cherry
    • Cranberries
    • Figs
    • Goji berries
    • Gooseberry
    • Solo
    • Kiwi
    • Lychee
    • Mango
    • Melon
    • Mulberry
    • Nectarine
    • Passionfruit
    • Peach
    • Pear
    • Persimmon
    • Plum
    • Pomegranate
    • Quince
    • Raspberry
    sibo food mango

    Starched vegetables after SIBO treatment 

    • Carrot
    • Chestnut
    • Jerusalem artichoke
    • Parsley
    • Potato
    • Pumpkin
    • Sweet potatoes
    artichoke SIBO
    sibo products

    More articles on SIBO

    Five facts about SIBO

    Treatment of SIBO

    Symptoms and causes of SIBO

    Diagnosis of SIBO

    SIBO aggravating factors

    Leaky Gut

    Leaky Gut

    Symptoms and causes

    Symptoms and causes

    Normally, the bowel does not leak. However, if there is a problem with the intestinal tract, the intestinal wall can also penetrate, leading to inflammation.

    On the one hand, the intestines must be sufficiently permeable to absorb nutrients and fluids. Still, they also need a defense mechanism that retains harmful substances and pathogens. The nutrients come from the outside world, i.e., many microorganisms, chemicals, and toxins are ingested daily through food and drink, which enter the body through the intestinal tract.

    Formation of Leaky Gut Syndrome

    The gut as a defense system

    The first stop of this defense system is the barrier, i.e. the gut flora, or as it is now called: the microbiome.

    The beneficial bacteria in the gut flora are capable of:

    •  To destroy pathogens
    • “Filters out” various toxins, carcinogens,
    • to produce substances that nourish the cells of the intestinal wall,
    • they also take part in mucus production, which involves the inner surface of the gut,
    • They make B vitamins, folic acid, short-chain fatty acids,
    • “Inform” the immune system of the presence of pathogens and harmful substances.

    The second line of defense is the intestinal epithelial cell

    In the gut, this is done by a specialized epithelial cell (epithelium), which is made up of only one layer. The intestinal mucosa is damaged by SIBO and does not ingest the pathogens due to inflammation; the duct between the intestinal cells remains open, allowing pathogens and toxins to enter the bloodstream, causing inflammation in other parts of the body, in addition to food sensitivities. Allergies develop. If SIBO is not treated for a long time, autoimmune processes may start.

    The third line of defense is the gut’s immune system which is 70-80% of all immune cells in the body.

    Leakage in the gut can also be caused by gluten, as gluten triggers the production of zonulin in the gut. Zonulin is a protein found in the small intestine that regulates the opening and closing of a channel between intestinal cells. When the zonulin rises, it opens the nodes, and the nodes close when the zonulin level falls down. This protein is activated by gluten, which elevates zonulin and opens nodes in the channels between intestinal cells.
    While many suspect celiac diseases as the cause of their problems, SIBO is often the case.

    Zonulin can also be activated and elevated by infections such as Candida overgrowth, SIBO, and parasites, and exposure to toxins and stress can all cause leaking intestinal tract.

    Symptoms of a leaky gut

    • Digestive problems such as bloating, diarrhea, irritable bowel syndrome (IBS)
    • Food allergy or food intolerance
    • Brain fog, difficulty concentrating, Attention Deficit
    • Hyperactivity Disorder (ADD) or Attention Deficit Hyperactivity Disorder (ADHD)
    • Mood imbalances such as depression and anxiety, decreased ability to manage stress
    • Skin problems such as acne, rosacea, or eczema
    • Seasonal allergies or asthma
    • Hormonal imbalances such as irregular menstruation, premenstrual syndrome (PMS), or polycystic ovary syndrome (PCOS)
    • Diagnosis of autoimmune diseases such as rheumatoid arthritis, Hashimoto’s thyroiditis, lupus, psoriasis, or celiac disease
    • Diagnosis of chronic fatigue or fibromyalgia

    Causes of a leaky gut

    So the following can lead to the development of leaky gut syndrome:

    • colonization of harmful pathogens in the intestine
    • food allergies
    • Hidden food intolerances: these are very insidious because
    • intolerance usually develops to food that is consumed often, even every day but does not cause immediate symptoms. (gluten, casein, eggs)
    • long-term medication, antibiotics
    • digestive enzyme deficiencies
    • hormonal changes
    • abnormal fluctuations in blood sugar levels
    • persistent stress
    • Accumulation of chemicals, and toxins in the intestine

    10 signs of leaky gut

    1. Chronic diarrhea, constipation, gas or bloating
    2. Nutritional deficiencies
    3. Poor immune system
    4. Headaches, brain fog, memory loss
    5. Excessive fatigue
    6. Skin rashes and problems such as acne, eczema or rosacea
    7. Cravings for sugar or carbs
    8. Arthritis or joint pain
    9. Depression, anxiety, ADD, ADHD
    10. Autoimmune diseases

    If you are experiencing these symptoms, consider talking to your healthcare provider and test your microbiome with the newest technology to find out what is happening inside your gut. Re-rebuilding the gut microbiome and repairing the intestinal wall is essential to stay healthy for the long term.

    Resources
    • 1] https://pubmed.ncbi.nlm.nih.gov/33171587/
    • [2] https://pubmed.ncbi.nlm.nih.gov/32902315/
    • [3] https://pubmed.ncbi.nlm.nih.gov/23851019/
    • [4] https://pubmed.ncbi.nlm.nih.gov/30394372/

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