Omega 3 the anti-inflammatory agent

Omega-3 have many properties that help maintain our health, and are an essential bioactive ingredient for children. EPA has a strong anti-inflammatory effect and not enough DHA in the diet may reduce the ability to handle sensory input. It only takes a small decrement in brain DHA to produce losses in brain function. Due to their anti-inflammatory effect, it can reduce the risk of many diseases, such as vascular disease, Alzheimer’s disease, and some cancers. But consuming fatty acids can also help treat diabetes, high blood pressure and skin conditions.

Fish oil can reduce the number of relapsing Crohn’s diseases.
Fish oil to prevent the development of insulin resistance.
Fish oil can enhance athletic performance.
Fish oil can reduce the absorption of cholesterol