Five facts about SIBO

Five facts about SIBO

Small Intestinal Bacteria Overgrowth (SIBO) occurs when there are too many bacteria in the small intestine. In this post we will discuss what kind of underlying health concerns may cause bacteria relocation to the small intestine, and we will speak about treatment, relapse and diet as well.

Five facts about SIBO

If we have abdominal complaints, pains, diarrhea, or constipation, we often have to think of SIBO as the primary cause. In this article, you can read the details on the five main facts about SIBO.

 

1. SIBO is generally associated with an underlying condition, so it is not an infection, it is a consequence.

There are many reasons why bacteria can relocate to the small intestine. In order to fully treat SIBO, it is important to identify what caused it. Without treating the cause, SIBO will likely recur after treatment.

  • Low stomach acid

Stomach acid kills off many of the microbes that are present in your food, and the environment What causes low acid: Proton Pump Inhibitors – or PPIs. These drugs effectively shut off the production of acid in the stomach. Histamine producing bacteria proliferation in the gut – elevated histamine levels due to these bacteria can cause lower acid levels in the stomach

  • Altered bile flow and enzyme production

Proteolytic enzymes and bile acids are required for adequate digestion of the food and additionally have anti-bacterial effects, helping to protect the gut against bacterial overgrowth. Without sufficient enzymes, carbohydrates may not be broken down sufficiently, providing fuel for bacteria to overgrow. Without the protective effects of enzymes and bile acids, there is an increased risk of developing SIBO (1).

  • Migrating Motor Complex Dysfunction

The migrating motor complex (MMC) is a pattern of gut contraction. Due to this function bacteria are moved from the small intestine into the large intestine between meals and during the night. However, a variety of conditions increase the risk of impaired MMC function, which can lead to SIBO including:

hypothyroidism
opioids PPI’s
Crohn’s, Colitis
Diabetes
Celiac disease
gastroenteritis, (C difficile and other infections)
Lyme disease

The digestive tract requires peristalsis to move food through the digestive tract. If this movement slows down bacteria may colonize in the small intestine. Many conditions can cause slow motility but are not limited to achalasia, gastroparesis, Parkinson’s, scleroderma, and other neurogenic issues (Gut Motility). Additionally, certain medications reduce gut motility such as anticholinergics and opioids (2). Structural changes in the digestive tract can also inhibit the movement of bacteria from the small intestine to the large intestine, or allow migration of bacteria upwards from the large intestine. Including adhesions, obstructions, diverticles), ileocecal valve impairment.

  • Antibiotics and other medication

It is well known that there are medications that affect or interfere with normal intestinal flora. These are mainly antibiotics and antacids. However the non-steroidal anti-inflammatory drugs and steroids also adversely affect the intestinal flora. SIBO can be developed by the dysbiotic effects of antibiotics. Systemic antibiotic exposure kills off both harmful and helpful bacteria, destroying the balance of the microbiome. When many of the protective bacteria are killed, other bacteria can proliferate and overgrow, increasing the risk of developing SIBO. (3).

  • Dysfunctional immune system

The foundation of our gut microbiome is first built in during childbirth and breastfeeding. Children who are born via C-section and those who are not breastfed are at greater risk for microbiome imbalances (dysbiosis)and SIBO (4).

  • Food poisoning

Food poisoning (acute gastroenteritis) can damage the MMC. When we are infected by harmful bacteria during a case of food poisoning, the bacteria release a toxin. Our immune system attacks these toxins. Unfortunately, certain cells in our intestine that play a role in the MMC look very similar to the toxin thus our immune system attacks those cells as well causing damage in the MMC, which can lead to bacterial overgrowth (5, 6).

 

2. SIBO can be cured but it can relapse, but relapses can be prevented

There may be 2 reasons why you feel relapsed because you have abdominal symptoms again that are reminiscent of SIBO

  • The root cause of SIBO is not treated
    Check the above underlying issues regarding SIBO and try to find a gastroenterologist who help you find the root cause
  • You don’t have a relapse, you just have intestinal dysbiosis due to the previous antibiotic treatments. After SIBO treatment it would be obvious to test the gut microbiome to rule out gut dysbiosis

3. If you are having SIBO, soil-based probiotics are recommended to take because they cannot colonize in the small intestine

Soil-based probiotics do not exacerbate symptoms of SIBO. If you have an exacerbation of your symptoms such as more gas, bloating, constipation, diarrhea, or other digestive symptoms after taking probiotics containing any kind of lactobacillus, streptococcus, or bifidobacterium you can be sure that you have SIBO.

This is a strong sign. If you are currently dealing with SIBO, a probiotic containing lactobacillus or bifidobacterium, or streptococcus probiotic strains is not recommended until you eliminate your bacterial overgrowth and repair your gut microbiome.

DO NOT use dietary supplements containing higher amounts of the above probiotic strains to avoid contaminated small intestine (SIBO).

4. Diet will not cure SIBO permanently, it can only relieve the symptoms

Diet is very important. To starve the overgrown bacteria by removing the foods that feed it from your diet is the first step of the SIBO treatment.

This means cutting all sugar and alcohol and limiting carbohydrates such as fruit, starchy vegetables, grains, and legumes. But it won’t be enough!

You need to attack the bacteria because you don’t know how much pathogen is living in your gut. Probably you don’t even know exactly what kind of bacteria is living there. So you will need medication to eliminate SIBO and after treatment, you need to fill your gut with gut bacteria.

5. In case of severe SIBO, you probably need to take antibiotic

If you are struggling with severe SIBO you need to take antibiotics, mainly rifaximin, or that type of antibiotic that was prescribed by your doctor according to the type of SIBO you have.

Herbal antibiotics seem to be as effective as antibiotics but if you have severe long-term symptoms you probably need to take antibiotics first.

Foods in SIBO

Treatment of SIBO

Symptoms and causes of SIBO

Diagnosis of SIBO

SIBO aggravating factors

L-Glutamine

L-Glutamine

L-glutamine

L-glutamine, the universal amino acid.

 

 

L-glutamine is the most common amino acid in the bloodstream, accounting for 30-35% of the amino acid content of the blood.

This is a well-known and popular dietary supplement not only for athletes but it is an effective amino acid for gut regeneration in SIBO.

What is glutamine?

L-glutamine is the most common amino acid in the bloodstream, accounting for 30-35% of the amino acid content of the blood. It is a conditionally essential amino acid because it is used in large amounts by our body.

It is found in animal and plant proteins, in the form of supplements, and is widely popular in the fitness community and among those who lead a healthy lifestyle. It is also found in large amounts of casein and whey protein.It is essential to know that most people do not get enough this amino acid from food.

Therefore, dietary supplementation is an excellent way to strengthen the immune system and improve the ability to fight infections and diseases.

Benefit of L-glutamine

Glutamine has several physiological effects that research has confirmed in turn that even a person living an average life should have enough reason to pay more attention to this amino acid.

1. Improves gastrointestinal health

This amino acid is good for health if you have gastrointestinal problems, such as irritable bowel syndrome (IBS), inflammatory bowel diseases such as Crohn’s disease, ulcerative colitis, diverticulitis, diverticulitis, permeable bowel, or any problem related to leaking bowel. (e.g., joint pain, rosacea, or autoimmune response).

We regularly need a certain amount of this mino acid because it is an essential nutrient for the gut to rebuild and regenerate. It is worth noting that a man famous for discovering the Krebs cycle (also known as the “citric acid cycle”) was the first to suggest L-glutamine treats intestinal problems.

Sir Hans Adolf Krebs – a German-born British biochemist who won the Nobel Prize in 1953 – found that it helped improve a healthy gut immune response.

A study published in the journal Clinical Immunology found that L-glutamine normalizes the effects of the TH2 immune response that stimulates inflammatory cytokines. The result of L-glutamine in these studies shows that it reduces intestinal inflammation and may help recover food sensitivity.

2. Helps with leaky gut and ulcers

Millions of people struggle with leaky gut syndrome, which is today the leading cause of autoimmune disease. Leaky gut can cause thyroid problems such as Hashimoto’s disease; contributes to arthritis, skin problems such as psoriasis, and other serious health problems.

Because glutamine is the primary fuel source for small intestinal cells, it has been shown in clinical trials to cure the pain of a leaking gut. A study published in a medical journal examined 20 hospitalized patients and found that supplementation with L-glutamine reduced intestinal permeability.

Animal experiments published in the British Journal of Surgery have found that L-glutamine promotes the cure for ulcerative colitis and inflammatory bowel disease. It can also help heal ulcers by protecting them from further damage and is a healthier, natural alternative to antibiotics for treating stomach ulcers.

If we do seem to suffer from Leaky Gut Syndrome, L-glutamine is the number one amino acid we need to heal and repair.

3. Effect on the brain – enhances brain health

It is a precursor of the neurotransmitter glutamate in the brain. Glutamine is key to improving brain health. Why?

Interrupting the glutamine-glutamate cycle can result in brain problems, including Reye’s syndrome, epilepsy, bipolar disorder, schizophrenia, anxiety, depression, and alcohol dependence. Glutamine can also prevent the brain from aging.

Mitochondrial dysfunction causes abnormal growth of the neurotransmitter glutamate; again, the brain is at risk for developing the above problems. A study at the University of Medicine in New York found that even mild traumatic brain injury caused cerebral atrophy. Much of this damage is due to an interrupted glutamine-glutamate cycle and an abnormal increase in glutamate levels.

4. Improves IBS and diarrhea

Glutamine improves IBS and diarrhea by balancing mucus production, resulting in healthy bowel movements. If you have Hashimoto’s disease or an abnormal thyroid problem, it should be part of the diet for hypothyroidism. If you also have symptoms of IBS, such as persistent diarrhea or ulcers, this should be part of your IBS diet.

5. Glutamine is essential for the immune system

One of the most critical functions of glutamine is its role in the immune system. It is a vital fuel source for immune cells, including white blood cells and specific intestinal cells. However, your blood levels may drop due to severe injuries, burns, or surgery.

If the body’s need for glutamine is more significant than its ability to produce it, it can break down protein stores, such as muscle, to release more amino acids. In addition, the immune system may be compromised if there is low glutamine available. For these reasons, high-protein, high-glutamine, or glutamine supplements are often prescribed after severe injuries such as burns.

Studies have shown that glutamine supplements can improve health, reduce infections and result in shorter hospital stays after surgery. Moreover, they have been shown to improve survival and reduce medical costs in critically ill patients.

Other studies have shown that glutamine supplements can improve the immune system in animals infected with bacteria or viruses. However, the benefits for healthy adults are not strongly supported, and the needs of these individuals can be met through diet and natural production of the body.

6. Promotes muscle growth and reduces muscle breakdown

L-glutamine can provide significant support if you aim to increase athletic performance, boost metabolism, improve recovery, or build muscle. During intense exercise, the body gets stressed, and the muscles and tendons require more glutamine than the amount provided by a regular diet.

So after an intense workout, your cellular glutamine levels can drop by 50% and your plasma levels by 30%! This state of muscle breakdown is a gateway for the body when it uses its muscles to gain energy, not carbohydrates. But glutamine supplementation can prevent this from happening. Supplementation with L-glutamine allows the forces to fight and endure a little longer, which increases strength and helps restore skeletal muscle.

One study found that glutamine supplements allow faster regeneration of intense weight training because it improves muscle hydration. This facilitates muscle recovery and reduces the recovery time for wounds and burns.

Therefore, glutamine supplementation is not only helpful and widespread for bodybuilders, but in almost every sport. It can take up to six days to replenish your glutamine levels after an intense workout, so it’s essential to take it regularly if you do intense exercise.

Some athletes say glutamine works best when combined with branched-chain amino acids (BCAAs), especially leucine. Others consume creatine after a workout to improve muscle recovery and restore the body’s energy stores.

7. Improves athletic performance and recovery from endurance practice

One of the primary roles of L-glutamine in the body is to support detoxification by cleansing the body of high ammonia. It acts as a buffer and converts excess ammonia to other amino acids, amino sugars, and urea.

Exercising for about an hour can reduce the amount of glutamine in your body by 40%. It can also cause suppressed immune function. This hurts your endurance training and can lead to overtraining syndrome. L-glutamine is also beneficial for long-term athletes as it boosts the immune system (T-helper cells).

Animal experiments have shown that increasing T-helper cells can reduce the “stress” associated with overtraining syndrome.

8. Glutamine and overtraining

During intense exercise, our body uses glutamine from storage sites faster than it can replenish. When this happens, the body breaks down the muscles, and thus the catabolic state begins. It is proven that oral glutamine supplementation supports glycogen storage, aids in synthesizing other amino acids, and reduces the catabolic state during overtraining.

With low glutamine levels, both performance and regeneration are compromised. After strenuous exercise, glutamine levels drop significantly, so we are more exposed to infections in the so-called “open window” period after workouts.

This amino acid consumed after exercise can help us in this as well. A study of marathon runners showed that runners consuming glutamine had a 35% reduction in the risk of developing infections. Consuming enough glutamine after workouts will also help with regeneration and strengthen your immune system.

The most potent antioxidant for the body plays a crucial role in synthesizing glutathione. It is well known for its ability to increase GH (growth hormone) levels, which can be effectively increased by consuming as much as 4 g. During a rigorous and strenuous training process, such as training camps, preparation periods for regeneration time are not always sufficient.

Athletes may experience what is known as Over Training Syndrome (OTS). The researchers linked this OTS to an amino acid imbalance. This disruption of the amino acid balance can lead to poor performance, loss of mood, and the risk of developing infections that can lead to upper respiratory disease.

9. Stimulates fat burning and improves diabetes

Research has shown that HGH (growth hormone) levels increase by nearly 400 percent after glutamine supplementation. This hormonal response increases resting metabolism and enhances the post-burning effect or EPOC training.

Post-burn is essential for fat burning, weight loss, and fibrous muscle building. L-glutamine also burns fat and increases lean muscle mass by suppressing insulin levels and stabilizing blood sugar levels; therefore allows the body to use less muscle mass to maintain the blood sugar levels and insulin sensitivity of the cells.

Thirty grams of glutamine supplementation per day for six weeks “significantly improved cardiovascular risk factors and body composition in patients with type 2 diabetes. Therefore, L-glutamine benefits diabetics and those with high cravings for sugar and carbohydrates.

Resources
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Aldini G, Altomare A, Baron G, Vistoli G, Carini M, Borsani L, Sergio F. N-Acetylcysteine as an antioxidant and disulphide breaking agent: the reasons why. Free Radic Res. 2018 Jul;52(7):751-762

[2]

Samuni Y, Goldstein S, Dean OM, Berk M. The chemistry and biological activities of N-acetylcysteine. Biochim Biophys Acta. 2013 Aug;1830(8):4117-29.

[3]

Fulghesu AM, Ciampelli M, Muzj G, et al. N-acetyl-cysteine treatment improves insulin sensitivity in women with polycystic ovary syndrome. Fertil Steril. 2002 Jun;77(6):1128-35.

[4]

Safarinejad MR, Safarinejad S. Efficacy of selenium and/or N-acetyl-cysteine for improving semen parameters in infertile men: a double-blind, placebo controlled, randomized study. J Urol. 2009 Feb;181(2):741-51.

[5]

Badawy A, State O, Abdelgawad S. N-Acetyl cysteine and clomiphene citrate for induction of ovulation in polycystic ovary syndrome: a cross-over trial. Acta Obstet Gynecol Scand. 2007;86(2):218-22.

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Porpora MG, Brunelli R, Costa G, Imperiale L, Krasnowska EK, Lundeberg T, Nofroni I, Piccioni MG, Pittaluga E, Ticino A, Parasassi T. A promise in the treatment of endometriosis: an observational cohort study on ovarian endometrioma reduction by N-acetylcysteine. Evid Based Complement Alternat Med. 2013;2013:240702.

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Stey C, Steurer J, Bachmann S, Medici TC, Tramèr MR. The effect of oral N-acetylcysteine in chronic bronchitis: a quantitative systematic review. Eur Respir J. 2000 Aug;16(2):253-62.

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Stav D, Raz M. Effect of N-acetyl cysteine on air trapping in COPD: a randomized placebo-controlled study. Chest. 2009 Aug;136(2):381-6.

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Mokhtari V, Afsharian P, Shahhoseini M, Kalantar SM, Moini A. A Review on Various Uses of N-Acetyl Cysteine. Cell J. 2017;19(1):11-17. doi:10.22074/cellj.2016.4872

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Sandhir R, Sood A, Mehrotra A, Kamboj SS. N-Acetylcysteine reverses mitochondrial dysfunctions and behavioral abnormalities in 3-nitropropionic acid-induced Huntington’s disease. Neurodegener Dis. 2012;9(3):145-57.

[11]

Shungu DC. N-acetylcysteine for the treatment of glutathione deficiency and oxidative stress in schizophrenia. Biol Psychiatry. 2012 Jun 1;71(11):937-8.

Foods in SIBO

Foods in SIBO

In the next “Foods in SIBO” list, you can find all kinds of food you can eat if you are struggling with SIBO, but you can also use this list if you have abdominal discomfort or IBS.

If you have SIBO, avoiding carbohydrates from your diet is essential. SCD, LFD, GAPS, and FODMAP diets and their variants are the most popular diets recommended to people struggling with SIBO.

All these diets are based on low carbohydrate intake because this feeds pathogens.

The only carbohydrate that bacteria do not eat much of is insoluble fiber. Below you can find most of the food consumed if you have SIBO.

“Foods in SIBO” list

If you have SIBO, you should avoid any carbohydrates. In the “Foods in SIBO” list, you can find all the food that can be consumed

Quality Protein Sources

  • Bone soup
  • Eggs (quail eggs only)
  • Pumpkin seed
  • Organic grass-fed lamb
  • Organic pasture poultry (chicken, duck, turkey)
  • Hydrolyzed bovine collagen
  • Vegan protein: rice, hemp, pea, etc.

Healthy Fats

  • Coconut, coconut oil, coconut flour, coconut + butter / semolina / milk / yogurt / cream
  • Ghee (if you tolerate)
  • Grape seed oil
  • Olive oil
  • Flaxseed oil

Alternatives for diary products

  • Coconut milk, yogurt, cream
  • Oat milk
  • Rice milk
sibo food coconut

Bio, Non-Starch Vegetable

  • Sprouts (including broccoli, radishes and sunflower sprouts)
  • Artichoke
  • Asparagus
  • Bean sprouts
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Cauliflower
  • Celery
  • Cucumber
  • Fennel
  • Onions
  • Green onions
  • Turnips
  • Herbs (parsley, coriander, basil, rosemary, thyme, dill, lemongrass, etc.)
  • Kohlrabi
  • Leek
  • Salad (baby salad, iceberg lettuce)
  • Peppers (green, red, yellow, orange jalapeno)
  • Radish
  • Rhubarb
  • Onions
  • Swiss chard
  • Watercress
  • Zucchini

sibo food broccoli

Delicious spices

  • Anise
  • Basil
  • Bay leaf
  • Cocoa beans
  • Cayenne
  • Coriander / coriander
  • Cinnamon
  • Clove
  • Cumin
  • Dill
  • Ginger
  • Ground black pepper
  • Mint
  • Nutmeg
  • Oregano
  • Paprika
  • Parsley
  • Red chili flakes
  • Rosemary
  • Sea salt
  • Stevia
  • Tarragon
  • Thyme
  • Curcuma
  • Vanilla
sibo food spices

Drinks

  • Bone soup
  • Coconut milk
  • Smoothies
  • Tea, herbal, decaffeinated
  • Water

Gluten-Free Flour

  • Arrow root starch
  • Coconut flour
  • Sweet potato flour
  • Tapioca flour

Bone soup

Fruits

  • Apples
  • Apricots
  • Blueberries
  • Blackberries
  • Redcurrant
  • Cherry
  • Cranberries
  • Figs
  • Goji berries
  • Gooseberry
  • Solo
  • Kiwi
  • Lychee
  • Mango
  • Melon
  • Mulberry
  • Nectarine
  • Passionfruit
  • Peach
  • Pear
  • Persimmon
  • Plum
  • Pomegranate
  • Quince
  • Raspberry
sibo food mango

Starched vegetables after SIBO treatment 

  • Carrot
  • Chestnut
  • Jerusalem artichoke
  • Parsley
  • Potato
  • Pumpkin
  • Sweet potatoes
artichoke SIBO
sibo products

More articles on SIBO

Five facts about SIBO

Treatment of SIBO

Symptoms and causes of SIBO

Diagnosis of SIBO

SIBO aggravating factors

Leaky Gut

Leaky Gut

Symptoms and causes

Symptoms and causes

Normally, the bowel does not leak. However, if there is a problem with the intestinal tract, the intestinal wall can also penetrate, leading to inflammation.

On the one hand, the intestines must be sufficiently permeable to absorb nutrients and fluids. Still, they also need a defense mechanism that retains harmful substances and pathogens. The nutrients come from the outside world, i.e., many microorganisms, chemicals, and toxins are ingested daily through food and drink, which enter the body through the intestinal tract.

Formation of Leaky Gut Syndrome

The gut as a defense system

The first stop of this defense system is the barrier, i.e. the gut flora, or as it is now called: the microbiome.

The beneficial bacteria in the gut flora are capable of:

  •  To destroy pathogens
  • “Filters out” various toxins, carcinogens,
  • to produce substances that nourish the cells of the intestinal wall,
  • they also take part in mucus production, which involves the inner surface of the gut,
  • They make B vitamins, folic acid, short-chain fatty acids,
  • “Inform” the immune system of the presence of pathogens and harmful substances.

The second line of defense is the intestinal epithelial cell

In the gut, this is done by a specialized epithelial cell (epithelium), which is made up of only one layer. The intestinal mucosa is damaged by SIBO and does not ingest the pathogens due to inflammation; the duct between the intestinal cells remains open, allowing pathogens and toxins to enter the bloodstream, causing inflammation in other parts of the body, in addition to food sensitivities. Allergies develop. If SIBO is not treated for a long time, autoimmune processes may start.

The third line of defense is the gut’s immune system which is 70-80% of all immune cells in the body.

Leakage in the gut can also be caused by gluten, as gluten triggers the production of zonulin in the gut. Zonulin is a protein found in the small intestine that regulates the opening and closing of a channel between intestinal cells. When the zonulin rises, it opens the nodes, and the nodes close when the zonulin level falls down. This protein is activated by gluten, which elevates zonulin and opens nodes in the channels between intestinal cells.
While many suspect celiac diseases as the cause of their problems, SIBO is often the case.

Zonulin can also be activated and elevated by infections such as Candida overgrowth, SIBO, and parasites, and exposure to toxins and stress can all cause leaking intestinal tract.

Symptoms of a leaky gut

  • Digestive problems such as bloating, diarrhea, irritable bowel syndrome (IBS)
  • Food allergy or food intolerance
  • Brain fog, difficulty concentrating, Attention Deficit
  • Hyperactivity Disorder (ADD) or Attention Deficit Hyperactivity Disorder (ADHD)
  • Mood imbalances such as depression and anxiety, decreased ability to manage stress
  • Skin problems such as acne, rosacea, or eczema
  • Seasonal allergies or asthma
  • Hormonal imbalances such as irregular menstruation, premenstrual syndrome (PMS), or polycystic ovary syndrome (PCOS)
  • Diagnosis of autoimmune diseases such as rheumatoid arthritis, Hashimoto’s thyroiditis, lupus, psoriasis, or celiac disease
  • Diagnosis of chronic fatigue or fibromyalgia

Causes of a leaky gut

So the following can lead to the development of leaky gut syndrome:

  • colonization of harmful pathogens in the intestine
  • food allergies
  • Hidden food intolerances: these are very insidious because
  • intolerance usually develops to food that is consumed often, even every day but does not cause immediate symptoms. (gluten, casein, eggs)
  • long-term medication, antibiotics
  • digestive enzyme deficiencies
  • hormonal changes
  • abnormal fluctuations in blood sugar levels
  • persistent stress
  • Accumulation of chemicals, and toxins in the intestine

10 signs of leaky gut

  1. Chronic diarrhea, constipation, gas or bloating
  2. Nutritional deficiencies
  3. Poor immune system
  4. Headaches, brain fog, memory loss
  5. Excessive fatigue
  6. Skin rashes and problems such as acne, eczema or rosacea
  7. Cravings for sugar or carbs
  8. Arthritis or joint pain
  9. Depression, anxiety, ADD, ADHD
  10. Autoimmune diseases

If you are experiencing these symptoms, consider talking to your healthcare provider and test your microbiome with the newest technology to find out what is happening inside your gut. Re-rebuilding the gut microbiome and repairing the intestinal wall is essential to stay healthy for the long term.

Resources
  • 1] https://pubmed.ncbi.nlm.nih.gov/33171587/
  • [2] https://pubmed.ncbi.nlm.nih.gov/32902315/
  • [3] https://pubmed.ncbi.nlm.nih.gov/23851019/
  • [4] https://pubmed.ncbi.nlm.nih.gov/30394372/

    Treatment of SIBO

    Treatment of SIBO

    It is very important to note again that if you notice any symptoms of SIBO and it starts to get worse, for example, food runs through the digestive system in 1 hour and it seems to be undigested, see a doctor immediately. Antibiotic (rifaximin) is usually given to treat SIBO, which only works in the gut. 1 cure may not be enough.

    I had 5. However, if your symptoms return despite medication, you can to try the alternative suggestions below. If the symptoms of SIBO have resolved with rifaximin, it is still advisable to use the alternative protocol mentioned below.

    Remember, this is your intestinal system, the health of which affects many physiological processes, so your quality of life is highly dependent on the health of your intestinal system. It is worth maintaining it even after recovery.

    Treatment of SIBO

    Steps you need to follow!

    Don’t feed the pathogens

    Effective treatment of SIBO begins by inhibiting the growth of bacteria. The first step is to remove the foods that feed the bacteria. These include sugar, alcohol, and all kinds of carbohydrates. Intake of complex carbohydrates such as cereals, beans, pumpkins, or sweet potatoes, only low-sugar fruits can be eaten.
    With SIBO, starch-free vegetables, leafy vegetables, lean colds and healthy fats can be consumed and it is worth avoiding gluten and dairy products for a while.
    Other inflammatory foods, corn, soy, refined sugar, GMOs and other processed foods should also be excluded from the diet. At the same time, it is advisable to follow an elimination diet for histamine intolerance, ie it is recommended to eat foods with a low histamine content. You can find the list of dishes you can eat in

    Eridication of pathogens

    Unfortunately only by diet you won’t really managet get rid of SIBO permanently. Antibiotics may be needed in almost all cases. There are 2 active substances used abroad, one is Rifaximin, the other is effective against hydrogen-dominant SIBO and the other is more successful than methane-dominant SIBO. Rifaximin (Normix) is used at home. These antibiotics are essential to kill pathogens with specific SIBO symptoms with the least amount of damage to the good bacteria in your microbiome.
    After a course of antibiotics, someone who has severe or recurrent symptoms may want to take Berberin as a cure to prevent the symptoms from returning. Berberine is a wonderful drug.
    In addition to its many positive physiological effects (promoting weight loss, supporting the cardiovascular system, etc.), it destroys pathogens from the intestinal tract.

    Effect of berberine on SIBO

    Berberin inhibits the growth of pathogenic bacteria that cause diarrhea, thereby relieving the symptoms of diarrhea. SIBO can be a great help in case of intestinal inflammation problems.
    Insulin resistance often develops as a result of intestinal problems. The blood sugar optimizing effect of Berberin prevents the development of insulin resistance and reverses existing insulin resistance, promotes weight loss

    It also inhibits Candida overgrowth, SIBO and prevents leakage. Berberine does not choose between good and bad bacteria, but it does less harm to good bacteria than antibiotics. It is worth taking it with a probiotic, but while the eradication is in progress, only soil bacteria should be taken, followed by others. This will be discussed later.
    You can find Berberin in the webshop here: Berberin

    If you have a rash, Oregano capsules can be good to take as a fire extinguisher due to its antimicrobial effect.

    Initial malaise

    Although many patients feel better soon after starting treatment, there are those who experience the negative effects of bacterial death almost immediately. Dying bacteria often begin to produce amounts of toxins that the body cannot handle, causing unpleasant symptoms. You should not be afraid if you notice any of the following symptoms:

    • Brain fog
    • Memory impairment
    • Dizziness
    • Headache
    • Fatigue
    • Anxiety or irritability
    • Gas formation, bloating
    • Diarrhea or constipation
    • Joint and muscle pain

    Although the symptoms are not pleasant, they indicate that you are well on your way to recovery.
    3 detoxification options if you are very bothered by the above symptoms:
    Sit in an infrared sauna, which is tolerated relatively well by the body, even in the case of histamine intolerance, so that toxins are cleared quickly through sweating.
    Soak yourself in bitter water for half an hour. The epsom salt breaks down into magnesium and sulfates and is absorbed through the skin, reducing muscle pain, cramps and even detoxifying (put 30g of epsom salt and 30g of baking soda in 1 tub of water)
    Take a charcoal tablet. Carbon binds toxins and removes them from the body.
    In all three cases, drink a lot. Preferably 3 l of clean water.

    Restore good bacteria

    It is a very important step to restore good bacteria in the gut for optimal digestion and absorption of nutrients.
    It is advisable to take a probiotic only after the antibiotic and only what has been detected in the Intestinal genome or a simpler intestinal flora status test. If you are not taking a probiotic to make up for the missing bacteria in your gut, you are not actually doing anything, but you may even be doing yourself a foul because an overgrowth of good bacteria can result in SIBO !!!!

    Among the good bacteria in the small intestine, lactobacillus or bifidobacterium species tend to multiply. The small intestine is not meant for bacteria to rest in it. Since most probiotic preparations contain lactobacillus or bifidobacteria, using this type of probiotic will only increase the bacteria in your small intestine by throwing oil on the fire. This is why it is very important to know the composition of your intestinal flora.

    In the case of SIBO,

    it is recommended to use only soil-based probiotics to reduce symptoms, regardless of the condition of the intestinal flora. They contain innovative strains of bacteria that efficiently produce highly bioavailable antioxidants and riboflavin, precisely at the site of absorption. Riboflavin is an essential nutrient for maintaining a healthy digestive system. Soil-based probiotics do not aggravate the symptoms because they do not colonize the small intestine or nourish the bacteria that are already growing there. So they do not populate the small intestine, but start to multiply in the colon.
    Probiotic in the webshop at LactoSpore probiotic

    You may also want to consume a digestive enzyme to prevent the fermentation of food due to your poor digestion, which is good for bad bacteria.
    You can find a digestive enzyme in the webshop: Opti7 Dygest Enzyme

    Treatment of leaking gut

    The treatment of leaking gut can be speeded up by taking quality L-Glutamine. L-Glutamine strengthens the intestinal mucosa, helps cells produce more mucus and more Immunoglobulin A, regenerates intestinal wall cells, closes the duct openings between intestinal wall cells.
    You can buy it here in the webshop: Glutamine

    STRESS MANAGEMENT

    Introduce a perfect stress-relieving routine into your everyday life so that your body can regenerate with peace of mind, such as:
    Infrared sauna therapy 2x a week
    Mild exercise: yoga or long walks, cycling
    Body massage, foot massage
    Avoid evening blue light exposure which can disturb your sleep as good night’s sleep is essential for proper recovery and recovery

    SIBO treatment summary

    1. Low FODMAP Diet
    2. Berberine -Antimicrobial effect
    3. Dygest Enzyme – Digestive Support
    4. Glutamine – Treatment of leaky gut
    5. Soil based Probiotics – Intestinal Regeneration

    If you have Microbiome test done, you can take probiotics according to the result of the test but only after antibiotic or Berberine treatment.

    A 1-2 week course of oregano oil is also recommended to maintain the condition. Berberine kills also good bacteria, so it is only recommended for SIBO symptoms or severe diarrhea. In milder cases, oregano is better.

    Five facts about SIBO

    Foods in SIBO

    Symptoms and causes of SIBO

    Diagnosis of SIBO

    SIBO aggravating factors

    Resources
    [1]

    Wijendran V, Huang MC, Diau GY, et al. Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates. Pediatr Res 2002;51:265-272.

    [2]

    Goustard-Langelier B, Guesnet P, Durand G,et al. n-3 and n-6 fatty acid enrichment by dietary $sh oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets. Lipids 1999;34:5-16.

    [3]

    Maki KC, Reeves MS, Farmer M, et al. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res 2009;29:609-615.

    [4]

    Bunea R, El Farrah K, Deutsch L. Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Altern Med Rev 2004:9:420-428.

    [5]

    Sampalis F, Bunea R, Pelland MF, et al. Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea. Altern Med Rev 2003;8:171-179.

    [6]

    Deutsch L. Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. J Am Coll Nutr 2007:26:39-48.

    [7]

    Chang JP, Chen YT, Su KP. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) in cardiovascular diseases (CVDs) and depression: Cardiovasc Psychiatry Neurol 2009;2009:725310. Epub 2009 Sep 27.

    [8]

    Breslow J. n-3 fatty acids and cardiovascular disease. Am J Clin Nutr 2006;83:1477S-1482S.

    [9]

    Calzolari I, Fumagalli S, Marchionni N, DiBari M. Polyunsaturated fatty acids and cardiovascular disease. Curr Pharm Des 2009;15:4094-4102.

    [10]

    No authors listed. Phosphatidylcholine. Altern Med Rev 2002;7:150-154.

    [11]

    Naguib YM. Antioxidant activities of astaxanthin and related carotenoids. J Agric Food Chem 2000;48:1150-1154.

    [12]

    Tso P, Drake DS, Black DD, Sabesin SM. Evidence for separate pathways of chylomicron and very low-density lipoprotein assembly and transport by rat small intestine. Am J Physiol 1984;247:G599-G610.

    [13]

    Amate L, Gil A, Ramirez M. Feeding infant piglets formula with long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions. J Nutr 2001;131:1250-1255.

    [14]

    Tandy S, Chung RW, Wat E, et al. Dietary krill oil supplementation reduces hepatic osteatosis, glycemia, and hypercholesterolemia in high-fat-fed mice. J Agric Food Chem 2009;57:9339-9345.

    [15]

    Alberts B, Johnson A, Lewis J, et al. Molecular Biology of the Cell. 4th ed. New York, NY: Garland Science; 2002.

    [16]

    Else PL, Hulbert AJ. Membranes as metabolic pacemakers. Clin Exp Pharmacol Physiol 2003;30:559-564

    [17]

    Kidd PM. Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Altern Med Rev. 2007 Sep;12(3):207-27.

    [18]

    Konagai C, Yanagimoto K, Hayamizu K, Han L, Tsuji T, Koga Y. Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clin Interv Aging. 2013;8:1247-57.

    [19]

    Ebrahimi M, Ghayour-Mobarhan M, Rezaiean S, et al. Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. Acta Cardiol. 2009 Jun;64(3):321-7.

    [20]

    Derosa G, Cicero AF, Fogari E, et al. Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: evaluation with euglycemic clamp and oral fat load. J Clin Lipidol. 2012 Nov-Dec;6(6):553-64.

    [21]

    Spencer M, Finlin BS, Unal R, et al. Omega-3 fatty acids reduce adipose tissue macrophages in human subjects with insulin resistance. Diabetes. 2013 May;62(5):1709-17.

    [22]

    Yan Y, Jiang W, Spinetti T, et al. Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation. Immunity. 2013 Jun 27;38(6):1154-63.

    [23]

    Valensa. FlexPro MD Clinical Trial Overview and Results. (Data on File.) 2011

    [24]

    McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr 2005;82:281-295.

    [25]

    Stevens LJ, Zentall SS, Abate ML, et al. Omega-3 fatty acids in boys with behavior, learning, and health problems. Physiol Behav 1996;59:915-920.

      SIBO facts symptoms scauses

      SIBO facts symptoms scauses

      Bacterial overgrowth of the small intestine (SIBO) is one of the most common causes of intestinal problems. Patients are often diagnosed with IBS, or IBD, because they cannot pinpoint the cause of their symptoms. A well-chosen stool test or an H2 breath test could reveal underlying SIBO.

      Recurrent bloating and fatigue are common symptoms that people endure untreated for years, neglecting the cause of their symptoms. They go to a dermatologist with their skin problems, and in the case of bloating, they do an allergy test, although in most cases, SIBO is the root cause of all this.

      SIBO facts symptoms scauses

      If you bloat after eating, don’t think primarily about gluten sensitivity, as most people do. Unfortunately, one of the primary symptoms of SIBO is bloating. SIBO (small intestine bacterial overgrowth) syndrome occurs when, for some reason, the number of bacteria in the small intestine in the small intestine increases (and becomes contaminated, that is, the small intestine becomes dirty).

      However, the right place for intestinal bacteria is in the colon. Here they help break down food, synthesize vitamins, and empty excess. Bacteria that enter the small intestine feed on undigested food, especially sugar, simple and complex carbohydrates, starch, and alcohol.

      The fermentation of carbohydrates produces hydrogen, which is an excellent food for microorganisms in the small intestine, which will then produce methane as a by-product. So in the case of SIBO, there is too much hydrogen or methane in the digestive system, which causes bloating.

      5 facts about SIBO

      1. SIBO is generally associated with an underlying condition, so it is not an infection. It is a consequence.
      2. SIBO can be cured, but it can relapse, and relapses can be prevented.
      3. It is not recommended to take probiotics during having SIBO. Only soil-based or yeast-based strains can be used that cannot overgrow in the small bowel.
      4. Diet will not cure SIBO permanently, it can only relieve the symptoms.
      5. In case of severe  SIBO  you need to take rifaximin, herbal antibiotics won’t solve the problem, they can only help in preventing relapses. 

      More info about these is here: 5 Facts about SIBO

      Symptoms

      • Bloating and diarrhea, abdominal pain or cramps
      • Constipation (much less common than diarrhea)
      • Diagnosis of Irritable Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD)
      • Food intolerance, such as gluten, casein, lactose, fructose, and especially histamine intolerance
      • Chronic diseases such as fibromyalgia, chronic fatigue syndrome, diabetes, neuromuscular disorders and autoimmune diseases
      • Vitamin and mineral deficiencies, mainly A, B12, D and E
        Fat absorption disorder (indicated by pale, voluminous and foul-smelling faeces)
      • Perioral Dermatitis, Acne, Rosacea and other skin rashes
      • Leaky gut syndrome

      SIBO facts symptoms causes 

      Etiological factors associated with SIBO (1)

      Causes in details

      Low stomach acid

      In the case of low stomach acid (HCL-hypochlorite), the food is not broken down perfectly, the big undigested carbohydrates get into the small intestine. Bacteria feed on these carbohydrates, allowing them to multiply. Gastric acid is the first barrier that suppresses the growth of bacteria; at low levels, the bacteria can multiply freely.

      As a by-product of carbohydrate digestion, bacteria produce hydrogen gas, increasing the pressure in the abdominal cavity by pushing acid from the stomach into the esophagus, leading to “acid reflux” (1). Doctors usually prescribe an acid-blocking drug; however, since the initial problem was an acid deficiency, these drugs further exacerbate symptoms and may increase the likelihood of developing SIBO

      Low stomach acid → heartburn → antacids → H. pylori infection → further reduction of stomach acid → chronic heartburn and GERD (2)

      Reduced bile secretion and enzyme production (3)

      Proteolytic enzymes and bile acids are necessary for proper digestion of food and also have an antibacterial effect. In the absence of an enzyme, it again almost decomposes properly into carbohydrates which provides fuel for bacterial overgrowth. Without necessary enzymes and bile acids, the risk of developing SIBO increases.

      Antibiotics

      Prolonged antibiotic treatments for other diseases can upset the microbiome balance and even cause dysbiosis, increasing the chances of developing SIBO.

      Stress

      In a stressful situation, our body produces less stomach acid, which reduces bile secretion and enzyme production, and stress can weaken the immune system and slow down bowel movements, making food a pang, a condition that allows bad bacteria to overgrow or an infection that may require antibiotics. further increasing the risk of developing SIBO.

      Migrant motor complex dysfunction (4)

      If our digestive system is healthy, the migrating motor complex (MMC), i.e., is a recurring motility pattern that occurs in the stomach and small bowel during fasting; it is interrupted by feeding. If it is not working properly, SIBO increases. MMC function problems can occur in some health issues, such as:
      hypothyroidism
      proton pump inhibitors
      inflammatory bowel diseases such as Crohn’s and colitis
      Diabetes
      Celiac disease
      gastroenteritis, C difficile, and other infections
      Lyme disease
      Ehler Danlos Syndrome
      history of eating disorders

      Dysfunction of intestinal nerves (5)

      The peristalsis of the GI tract is essential to move food from the mouth to the anus to prevent food from stagnating in the small intestine. Several conditions can influence this movement, such as gastroparesis,  scleroderma, even Parkinson’s disease, and other neurogenic problems (Gut Motility).

      Structural changes in the digestive system can also inhibit the movement of food and bacteria from the small intestine to the colon, such as adhesions, blockages, diverticula in the small intestine, and stenoses. These can increase the risk of developing SIBO.

      Unbalanced Microbiome

      The basis of the intestinal microbiome is built up during childbirth and breastfeeding. Children born through C-section and those who are not breastfed are at increased risk of developing microbial imbalances (dysbiosis), and SIBO.

      Food poisoning

      Due to acute gastroenteritis (food poisoning), diversity of the gut microbiome can be changed drastically. A single occurrence of gastroenteritis may increase the chances of developing SIBO by a factor of six. (6)

      Five facts about SIBO

      Treatment of SIBO

      Foods in SIBO

      Diagnosis of SIBO

      SIBO aggravating factors

      Resources
      [1]

      Wijendran V, Huang MC, Diau GY, et al. Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates. Pediatr Res 2002;51:265-272.

      [2]

      Goustard-Langelier B, Guesnet P, Durand G,et al. n-3 and n-6 fatty acid enrichment by dietary $sh oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets. Lipids 1999;34:5-16.

      [3]

      Maki KC, Reeves MS, Farmer M, et al. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res 2009;29:609-615.

      [4]

      Bunea R, El Farrah K, Deutsch L. Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Altern Med Rev 2004:9:420-428.

      [5]

      Sampalis F, Bunea R, Pelland MF, et al. Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea. Altern Med Rev 2003;8:171-179.

      [6]

      Deutsch L. Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. J Am Coll Nutr 2007:26:39-48.

      [7]

      Chang JP, Chen YT, Su KP. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) in cardiovascular diseases (CVDs) and depression: Cardiovasc Psychiatry Neurol 2009;2009:725310. Epub 2009 Sep 27.

      [8]

      Breslow J. n-3 fatty acids and cardiovascular disease. Am J Clin Nutr 2006;83:1477S-1482S.

      [9]

      Calzolari I, Fumagalli S, Marchionni N, DiBari M. Polyunsaturated fatty acids and cardiovascular disease. Curr Pharm Des 2009;15:4094-4102.

      [10]

      No authors listed. Phosphatidylcholine. Altern Med Rev 2002;7:150-154.

      [11]

      Naguib YM. Antioxidant activities of astaxanthin and related carotenoids. J Agric Food Chem 2000;48:1150-1154.

      [12]

      Tso P, Drake DS, Black DD, Sabesin SM. Evidence for separate pathways of chylomicron and very low-density lipoprotein assembly and transport by rat small intestine. Am J Physiol 1984;247:G599-G610.

      [13]

      Amate L, Gil A, Ramirez M. Feeding infant piglets formula with long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions. J Nutr 2001;131:1250-1255.

      [14]

      Tandy S, Chung RW, Wat E, et al. Dietary krill oil supplementation reduces hepatic osteatosis, glycemia, and hypercholesterolemia in high-fat-fed mice. J Agric Food Chem 2009;57:9339-9345.

      [15]

      Alberts B, Johnson A, Lewis J, et al. Molecular Biology of the Cell. 4th ed. New York, NY: Garland Science; 2002.

      [16]

      Else PL, Hulbert AJ. Membranes as metabolic pacemakers. Clin Exp Pharmacol Physiol 2003;30:559-564

      [17]

      Kidd PM. Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Altern Med Rev. 2007 Sep;12(3):207-27.

      [18]

      Konagai C, Yanagimoto K, Hayamizu K, Han L, Tsuji T, Koga Y. Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clin Interv Aging. 2013;8:1247-57.

      [19]

      Ebrahimi M, Ghayour-Mobarhan M, Rezaiean S, et al. Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. Acta Cardiol. 2009 Jun;64(3):321-7.

      [20]

      Derosa G, Cicero AF, Fogari E, et al. Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: evaluation with euglycemic clamp and oral fat load. J Clin Lipidol. 2012 Nov-Dec;6(6):553-64.

      [21]

      Spencer M, Finlin BS, Unal R, et al. Omega-3 fatty acids reduce adipose tissue macrophages in human subjects with insulin resistance. Diabetes. 2013 May;62(5):1709-17.

      [22]

      Yan Y, Jiang W, Spinetti T, et al. Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation. Immunity. 2013 Jun 27;38(6):1154-63.

      [23]

      Valensa. FlexPro MD Clinical Trial Overview and Results. (Data on File.) 2011

      [24]

      McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr 2005;82:281-295.

      [25]

      Stevens LJ, Zentall SS, Abate ML, et al. Omega-3 fatty acids in boys with behavior, learning, and health problems. Physiol Behav 1996;59:915-920.

        How I developed Intestinal Dysbiosis

        How I developed Intestinal Dysbiosis

        Let’s start with a bit of concept definition. Intestinal dysbiosis  (1) (also known as dysbacteriosis) is a disturbance of the balance of the intestinal flora. In this case, the beneficial bacteria in the gut are damaged. In that case, their numbers are reduced, and they will not be able to perform their beneficial effect, i.e., to suppress the pathogenic microbes in the intestine or to perform their additional function in the digestive process. Thus severe digestive problems can develop.

        Most of the time, suppressing pathogenic microorganisms requires an additional course of antibiotics, damaging the beneficial gut flora and creating a vicious circle. Beneficial bacteria also have a digestive function; if they are not present in the gut in sufficient numbers, certain nutrients are not digested well, and many complaints, bloating, and pain can occur during the digestive process.

        I was given Metronidazole as a therapeutic agent for a parasitic infection that I should have taken for at least ten days. For so long, because in the cystic life cycle of the parasite (Entamoeba Hystolytica), the drug only kills the developed parasite, useless in the cystic stage. Thus, there may be cysts in the intestinal wall that are in the pre-developmental location and not only the developed parasites; if cysts remain in the body, the therapy will fail.

        On the 8th evening, I started to feel dizzy and thought I had tachycardia. I didn’t take my metronidazole dose that night. After waiting for two hours, I decided I didn’t want to be alone in that state for the night, grabbed myself, got in the car, and went to my parents. I didn’t want to scare them, so I didn’t say how bad I felt, but when they saw me, they knew exactly.

         

        I was awake and terrified all night. I didn’t sleep for a minute because I had pain in my chest, and I felt tachycardia. I got up early in the morning and went to the bathroom to brush my teeth when a strange thing happened. Have you ever seen a faucet from which water flows in a different shade due to the color environment that hits the water? After brushing my teeth, I discovered a bluish water jet when I rinsed my mouth. I looked up and opened my mouth, and suddenly I couldn’t speak. My tongue was black!

        Little red bumps appeared around my mouth and nose and hurt extremely. Head to ER. An ECG, abdominal ultrasound, and CT were needed because of the entamoeba infection; it can rarely cause an abscess in the brain or liver, which can be fatal. All were negative. The diagnosis is intestinal dysbiosis which caused my tongue to blacken.
        This phenomenon exists as a black hairy tongue. Yes, it is hairy because the tongue’s papillae protrude and elongate, fortunately only temporarily. The reasons for this can be poor oral hygiene, smoking, a lot of coffee, and tea, a weak immune system, dehydration, and a long course of antibiotics, which upsets the balance of microorganisms. I think the last two might have come into play: dehydration check mark, an antibiotic-induced intestinal dysbiosis check mark….and what followed…

        Dysbiosis, Salmonella, Clostridium Difficile, SIBO, Perioralis Dermatitis, Duodenal Ulcer, Vertigo, Histamine Intolerance.

        But you probably have read the detailed story here: My gut healing story

        My Gut Healing Story

        My Gut Healing Story

        Ten years. That’s exactly how many days have passed since I decided at Christmas to finally find out what is causing the half-yearly abdominal problems and diarrhea. Three months later, it turned out that a tropical parasite, Entamoeba Histolytica (1) had caused my complaints.

        Everybody has a story. Now you can read mine, which is about how I got rid of the symptoms of dysbiosis and several other intestinal infections, including histamine intolerance, after this dangerous parasitic infection.

        Ten years ago I ate a salad at a canteen of a spring conference. When I got home, I was sure that something terrible had happened. I couldn’t get out of the bathroom for hours.  My life has radically changed since that day. It took me ten months to discover that this dangerous parasite caused my symptoms.
        Fecal fertilization is standard in the Mediterranean or Tropical zone. In early spring, most of the vegetables are imported from these areas.
        Entamoeba Hystolitica spreads with feces and can travel in cystic form for a long time, for example, on the surface of a cucumber, and can’t be washed off.
        You can eat the cyst of the parasite mainly with contaminated vegetables or drink it with water. My symptoms started 1 hour after I ate the salad containing imported, unpeeled cucumber.

        Symptoms

        The symptoms can include loose stools, stomach pain, cramping, less frequent bloody stools, and fever. In some cases, this amoeba penetrates the liver, lung, or brain and forms an abscess, which is very uncommon.

        Due to the cystic reproduction of the parasite, it is excreted from the body intermittently, i.e., when it develops, it usually causes symptoms when it is designed and can be tested in the stool. The symptoms depend on the extent of the infection.

        Treatment

        The treatment is Metronidazole and/or Tinidazole for amoebiasis. I had to take high doses of Metronidazole for ten days. The drastic extermination of this parasite has had consequences for years. I took a high amount of antibiotics, but I didn’t take any probiotics with it. Before this happened, I had been entirely healthy; I didn’t think ten days of antibiotics would determine my life that much for the next ten years. 

        After eight days of taking Metronidazole, I started to feel dizzy one night. The parasite caused sudden dizziness anyway; I thought it was the side effect of the medicine killing them. My heart was beating very hard, I had pain in my chest, I couldn’t sleep, and I realized that my tongue was blackened in the morning.

        …and what followed

        Dysbiosis

        Intestinal dysbiosis has developed due to the high-dose oral antibiotic. I was sent to abdominal and brain CT to be sure that Entamoeba had not attacked my liver or brain.

        Salmonella

        4 weeks after the Metronidazole treatment, I had become infected with Salmonella. I had to take Sulfamethoxazole to treat the infection.

        Clostridium Difficile

        2 weeks after the Salmonella infection, due to the control stool test, it turned out that I had been infected with Clostridium Difficile. I had to take probiotics only because the treatment of Clostridium Difficile is also Metronidazole or, in severe cases, Vancomycin, but the doctors knew that I was in a bad condition, so they wanted to wait 2 weeks and repeat the test after taking probiotics. Fortunately, it was negative, so there was no need to take antibiotics again.

         SIBO

        My gut was completely damaged. I was taking probiotics, and sometimes I was fine, but nothing was the same when I was completely healthy. 4 months later, I went to a wellness hotel with my husband for some days. We went to the jacuzzi and sauna every day, so we just enjoyed our stay. On the fourth day at night, I felt dizziness again, but it was extreme vertigo, and I had severe diarrhea. I felt so bad that I had to go to the ER. I got an infusion, and they sent me home. The following day I needed another injection again because of vertigo. I got better, but I wasn’t well. After one month, all food went through me undigested in 1 hour. The gastroenterologist sent me to do an H2 breath test to diagnose SIBO, but I knew immediately that I had SIBO based on the symptoms. Other symptom were extremely painful perioral dermatitis on my face and continuous pain around my liver.

        Perioral Dermatitis

        Extremely painful perioral dermatitis (POD) developed on my face due to my terrible gut health if you have POD, itis useless to treat with steroids because it always relapses until the root cause is treated.

        Duodenal Ulcer

        The SIBO was so stubborn that I got five doses of rifaximin to treat SIBO, but after the fifth dose, I developed a duodenal ulcer. If I had known about berberine, I would have skipped the fifth dose of rifaximine and replaced the antibiotics with it.

        Vertigo

        I had to go to the ER every two months because of severe vertigo. It took me five years to discover that my dizziness, lightheaded feeling, and vertigo were caused by histamine intolerance. 

        SIBO treatment

        If your SIBO always relapses, don’t give up and try something natural. It would be best if you got rid of SIBO to avoid the long-term consequence of this health issue, such as metabolic syndrome or autoimmune health problems. 

        Read the Natural Remedies of SIBO article, where you can find product recommendations with detailed descriptions and SHOP links.